{"id":1485,"date":"2026-09-16T18:41:32","date_gmt":"2026-09-16T18:41:32","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=1485"},"modified":"2026-09-16T19:44:42","modified_gmt":"2026-09-16T19:44:42","slug":"mereni-hustoty-mladiny-a-piva","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=1485","title":{"rendered":"M\u011b\u0159en\u00ed hustoty mladiny a piva"},"content":{"rendered":"<p>M\u011b\u0159en\u00ed hustoty pat\u0159\u00ed mezi nejprakti\u010dt\u011bj\u0161\u00ed zp\u016fsoby, jak sledovat v\u00fdrobu piva. Pom\u016f\u017ee zkontrolovat koncentraci mladiny, pr\u016fb\u011bh kva\u0161en\u00ed i to, zda se jeho kone\u010dn\u00e1 hodnota ust\u00e1lila. Samotn\u00fd ode\u010det ale nesta\u010d\u00ed. D\u016fle\u017eit\u00e9 je v\u011bd\u011bt, co p\u0159\u00edstroj skute\u010dn\u011b m\u011b\u0159\u00ed a jak v\u00fdsledek ovliv\u0148uje teplota, oxid uhli\u010dit\u00fd nebo vznikaj\u00edc\u00ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=807&amp;term=Alkohol#:~:text=Alkohol\">alkohol<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1490\" src=\"http:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-231x300.png\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-231x300.png 231w, https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-788x1024.png 788w, https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-768x998.png 768w, https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-423x550.png 423w, https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8-385x500.png 385w, https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/file_000000004d2881f4869b6b94af3745d8.png 1100w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/p>\n<h2>Co vyjad\u0159uje hustota mladiny a piva<\/h2>\n<p>Hustota je fyzik\u00e1ln\u00ed vlastnost kapaliny: vyjad\u0159uje jej\u00ed hmotnost v ur\u010dit\u00e9m objemu. V pivovarsk\u00e9 praxi slou\u017e\u00ed p\u0159edev\u0161\u00edm jako nep\u0159\u00edm\u00fd ukazatel mno\u017estv\u00ed rozpu\u0161t\u011bn\u00fdch l\u00e1tek, zejm\u00e9na extraktu.<\/p>\n<p>Extrakt nen\u00ed tot\u00e9\u017e co hustota. Jde o hmotnostn\u00ed pod\u00edl rozpu\u0161t\u011bn\u00fdch l\u00e1tek v mladin\u011b nebo pivu. U nezkva\u0161en\u00e9 mladiny lze hustotu pomoc\u00ed tabulek nebo kalibrace p\u0159\u00edstroje pom\u011brn\u011b dob\u0159e p\u0159ev\u00e9st na extrakt, nap\u0159\u00edklad na stupn\u011b Plato. P\u0159evod ale nen\u00ed z\u00e1m\u011bnou dvou toto\u017en\u00fdch veli\u010din. Mladina obsahuje r\u016fzn\u00e9 cukry, dextriny, b\u00edlkoviny, <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=833&amp;term=Miner%C3%A1ln%C3%AD+l%C3%A1tky#:~:text=Miner%C3%A1ln%C3%AD%20l%C3%A1tky\">miner\u00e1ln\u00ed l\u00e1tky<\/a> a dal\u0161\u00ed slo\u017eky.<\/p>\n<p>P\u0159ed zakva\u0161en\u00edm se sleduje p\u0159edev\u0161\u00edm <strong>p\u016fvodn\u00ed extrakt mladiny<\/strong>. V \u010desk\u00e9m pivovarsk\u00e9m prost\u0159ed\u00ed souvis\u00ed s ozna\u010den\u00edm stup\u0148ovitosti piva. Nevyjad\u0159uje v\u0161ak jen mno\u017estv\u00ed cukr\u016f, kter\u00e9 mohou kvasnice zkvasit. Zahrnuje tak\u00e9 nezkvasiteln\u00e9 a dal\u0161\u00ed rozpu\u0161t\u011bn\u00e9 l\u00e1tky.<\/p>\n<p>Po zah\u00e1jen\u00ed kva\u0161en\u00ed kvasnice spot\u0159ebov\u00e1vaj\u00ed \u010d\u00e1st zkvasiteln\u00fdch l\u00e1tek a sou\u010dasn\u011b vznik\u00e1 alkohol. Ten m\u00e1 ni\u017e\u0161\u00ed hustotu ne\u017e voda, tak\u017ee nam\u011b\u0159en\u00e1 hustota kles\u00e1 z obou d\u016fvod\u016f.<\/p>\n<h2>P\u016fvodn\u00ed, zd\u00e1nliv\u00fd a skute\u010dn\u00fd extrakt<\/h2>\n<p>Po kva\u0161en\u00ed se b\u011b\u017en\u011b sleduje kone\u010dn\u00e1 hustota nebo kone\u010dn\u00fd \u00fadaj z hustom\u011bru. Pokud se tento \u00fadaj p\u0159evede na <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=815&amp;term=Extrakt#:~:text=Extrakt\">extrakt<\/a>, jde zpravidla o <strong>zd\u00e1nliv\u00fd extrakt<\/strong>. Alkohol toti\u017e sni\u017euje hustotu piva a p\u0159\u00edstroj proto uk\u00e1\u017ee ni\u017e\u0161\u00ed hodnotu, ne\u017e by odpov\u00eddala skute\u010dn\u00e9mu mno\u017estv\u00ed v\u0161ech zbyl\u00fdch rozpu\u0161t\u011bn\u00fdch l\u00e1tek.<\/p>\n<p><strong>Skute\u010dn\u00fd extrakt<\/strong> zohled\u0148uje vliv alkoholu. V profesion\u00e1ln\u00ed laborato\u0159i se stanovuje nap\u0159\u00edklad po oddestilov\u00e1n\u00ed alkoholu a dopln\u011bn\u00ed vzorku na stanovenou hmotnost nebo objem. B\u011b\u017en\u00fd dom\u00e1c\u00ed hustom\u011br skute\u010dn\u00fd extrakt p\u0159\u00edmo neur\u010d\u00ed.<\/p>\n<p>Stejn\u00fd rozd\u00edl plat\u00ed pro prokva\u0161en\u00ed:<\/p>\n<ul>\n<li><strong>zd\u00e1nliv\u00e9 prokva\u0161en\u00ed<\/strong> vych\u00e1z\u00ed z p\u016fvodn\u00edho a zd\u00e1nliv\u00e9ho extraktu,<\/li>\n<li><strong>skute\u010dn\u00e9 prokva\u0161en\u00ed<\/strong> vych\u00e1z\u00ed ze skute\u010dn\u00e9ho extraktu.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=855&amp;term=zd%C3%A1nliv%C3%A9+prokva%C5%A1en%C3%AD#:~:text=zd%C3%A1nliv%C3%A9%20prokva%C5%A1en%C3%AD\">Zd\u00e1nliv\u00e9 prokva\u0161en\u00ed<\/a> b\u00fdv\u00e1 kv\u016fli vlivu alkoholu vy\u0161\u0161\u00ed ne\u017e skute\u010dn\u00e9. Pro dom\u00e1c\u00ed sledov\u00e1n\u00ed kva\u0161en\u00ed je prakticky pou\u017eiteln\u00e9, nelze je v\u0161ak vyd\u00e1vat za p\u0159esn\u00fd pod\u00edl skute\u010dn\u011b spot\u0159ebovan\u00e9ho extraktu.<\/p>\n<h2>M\u011b\u0159en\u00ed sacharometrem a hustom\u011brem<\/h2>\n<p><strong>Sacharometr<\/strong> je plov\u00e1kov\u00fd p\u0159\u00edstroj se stupnic\u00ed ur\u010denou pro koncentraci pivovarsk\u00e9ho extraktu. Obecn\u00fd <strong>hustom\u011br<\/strong> m\u016f\u017ee m\u00edt stupnici relativn\u00ed hustoty, nap\u0159\u00edklad SG. Oba p\u0159\u00edstroje vyu\u017e\u00edvaj\u00ed vztlak, ale jejich stupnice nejsou bez znalosti kalibrace zam\u011bniteln\u00e9.<\/p>\n<p>P\u0159ed kva\u0161en\u00edm m\u011b\u0159te dob\u0159e prom\u00edchanou a zchladlou <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=833&amp;term=Mladina#:~:text=Mladina\">mladinu<\/a>. Vzorek by nem\u011bl obsahovat p\u011bnu ani v\u011bt\u0161\u00ed mno\u017estv\u00ed vzduchov\u00fdch bublin. Plov\u00e1k nechte ust\u00e1lit a ode\u010det prove\u010fte podle pokyn\u016f v\u00fdrobce, obvykle v \u00farovni hladiny.<\/p>\n<p>P\u0159i m\u011b\u0159en\u00ed b\u011bhem kva\u0161en\u00ed nebo po jeho skon\u010den\u00ed je nutn\u00e9 vzorek nejprve \u0161etrn\u011b odplynit. Bubliny oxidu uhli\u010dit\u00e9ho ulp\u00edvaj\u00edc\u00ed na plov\u00e1ku m\u011bn\u00ed vztlak a mohou zp\u016fsobit nestabiln\u00ed ode\u010det. Vzorek lze opatrn\u011b prom\u00edchat nebo n\u011bkolikr\u00e1t p\u0159el\u00edt, nen\u00ed v\u0161ak vhodn\u00e9 ho prudce t\u0159epat. C\u00edlem je odstranit voln\u00fd CO\u2082, nikoli pivo provzdu\u0161nit.<\/p>\n<p>Profesion\u00e1ln\u00ed pivovary pou\u017e\u00edvaj\u00ed digit\u00e1ln\u00ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=813&amp;term=denzitometr#:~:text=denzitometr\">denzitometry<\/a> a dal\u0161\u00ed laboratorn\u00ed metody s \u0159\u00edzenou teplotou a automatick\u00fdm odplyn\u011bn\u00edm. Dom\u00e1c\u00ed pivovarn\u00edk je pro b\u011b\u017enou kontrolu v\u00e1rky obvykle nepot\u0159ebuje. Dob\u0159e pou\u017e\u00edvan\u00fd sacharometr nebo hustom\u011br poskytne dostatek informac\u00ed o pr\u016fb\u011bhu kva\u0161en\u00ed.<\/p>\n<h2>Vliv teploty a oxidu uhli\u010dit\u00e9ho<\/h2>\n<p>Hustota kapaliny se m\u011bn\u00ed s teplotou. Ka\u017ed\u00fd hustom\u011br je kalibrov\u00e1n na ur\u010ditou referen\u010dn\u00ed teplotu uvedenou v\u00fdrobcem. \u010casto jde o 20 \u00b0C, nelze to v\u0161ak automaticky p\u0159edpokl\u00e1dat u ka\u017ed\u00e9ho p\u0159\u00edstroje.<\/p>\n<p>Pokud m\u011b\u0159\u00edte p\u0159i jin\u00e9 teplot\u011b, pou\u017eijte korek\u010dn\u00ed tabulku nebo v\u00fdpo\u010det ur\u010den\u00fd pro konkr\u00e9tn\u00ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=821&amp;term=hustom%C4%9Br#:~:text=hustom%C4%9Br\">hustom\u011br<\/a> a jeho stupnici. Jedna univerz\u00e1ln\u00ed korekce neexistuje. Z\u00e1le\u017e\u00ed na kalibra\u010dn\u00ed teplot\u011b, konstrukci p\u0159\u00edstroje i na tom, zda ode\u010d\u00edt\u00e1te hustotu, SG nebo extrakt.<\/p>\n<p>Vzorek mladiny ur\u010den\u00fd k m\u011b\u0159en\u00ed proto nejprve zchla\u010fte, p\u0159\u00edpadn\u011b zaznamenejte jeho teplotu a korekci prove\u010fte podle dokumentace. Hork\u00e1 mladina m\u016f\u017ee zp\u016fsobit nep\u0159esn\u00fd v\u00fdsledek a u n\u011bkter\u00fdch p\u0159\u00edstroj\u016f tak\u00e9 jejich po\u0161kozen\u00ed.<\/p>\n<h2>Refraktometr po zah\u00e1jen\u00ed kva\u0161en\u00ed<\/h2>\n<p>Refraktometr m\u011b\u0159\u00ed index lomu, nikoli p\u0159\u00edmo hustotu. U nezkva\u0161en\u00e9 mladiny poskytuje rychl\u00fd \u00fadaj, \u010dasto v jednotk\u00e1ch \u00b0Brix. Tato stupnice vych\u00e1z\u00ed p\u0159edev\u0161\u00edm z roztoku sachar\u00f3zy, zat\u00edmco mladina m\u00e1 jin\u00e9 slo\u017een\u00ed. \u00dadaj proto nemus\u00ed p\u0159esn\u011b odpov\u00eddat stup\u0148\u016fm Plato.<\/p>\n<p>V\u00fdhodou <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=841&amp;term=Refraktometr#:~:text=Refraktometr\">refraktometru<\/a> je mal\u00e1 spot\u0159eba vzorku a rychl\u00e9 m\u011b\u0159en\u00ed. Hod\u00ed se zejm\u00e9na pro kontrolu mladiny p\u0159ed zakva\u0161en\u00edm nebo pro orienta\u010dn\u00ed sledov\u00e1n\u00ed zm\u011bn b\u011bhem v\u00fdroby.<\/p>\n<p>Po zah\u00e1jen\u00ed kva\u0161en\u00ed u\u017e nelze ode\u010det \u00b0Brix \u010d\u00edst p\u0159\u00edmo jako obsah cukru nebo extraktu. Alkohol m\u011bn\u00ed index lomu a v\u00fdsledek zkresluje. Pou\u017eit\u00ed refraktometru b\u011bhem kva\u0161en\u00ed vy\u017eaduje korekci, kter\u00e1 zohledn\u00ed alespo\u0148 p\u016fvodn\u00ed m\u011b\u0159en\u00ed a vhodn\u00fd korek\u010dn\u00ed model. R\u016fzn\u00e9 modely mohou d\u00e1t odli\u0161n\u00fd v\u00fdsledek.<\/p>\n<p>Pro b\u011b\u017en\u00e9 dom\u00e1c\u00ed ur\u010den\u00ed kone\u010dn\u00e9 hodnoty je proto prakti\u010dt\u011bj\u0161\u00ed odplyn\u011bn\u00fd hustom\u011br nebo <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=845&amp;term=sacharometr#:~:text=sacharometr\">sacharometr<\/a>. Profesion\u00e1ln\u00ed vertik\u00e1ln\u00ed refraktometry maj\u00ed jin\u00e9 konstruk\u010dn\u00ed a m\u011b\u0159ic\u00ed \u0159e\u0161en\u00ed. Jejich v\u00fdsledky nelze automaticky p\u0159en\u00e9st na b\u011b\u017en\u00fd kapesn\u00ed refraktometr.<\/p>\n<h2>Jak sledovat kva\u0161en\u00ed a odhadnout alkohol<\/h2>\n<p>Pokles hustoty ukazuje, \u017ee kvasnice spot\u0159ebov\u00e1vaj\u00ed zkvasiteln\u00e9 l\u00e1tky. Jeden ode\u010det ale o ukon\u010den\u00ed kva\u0161en\u00ed nerozhodne. Kone\u010dnou hodnotu ov\u011b\u0159te opakovan\u00fdm m\u011b\u0159en\u00edm stejnou metodou. Pokud se v p\u0159im\u011b\u0159en\u00e9m \u010dasov\u00e9m odstupu nem\u011bn\u00ed, jde o praktick\u00fd znak ust\u00e1len\u00ed kva\u0161en\u00ed. D\u00e9lka tohoto odstupu v\u0161ak nen\u00ed univerz\u00e1ln\u00ed technologick\u00e1 konstanta.<\/p>\n<p>Obsah alkoholu lze z p\u016fvodn\u00ed a kone\u010dn\u00e9 relativn\u00ed hustoty pouze orienta\u010dn\u011b odhadnout:<\/p>\n<p><img decoding=\"async\" title=\"Orienta\u010dn\u00ed odhad alkoholu\" src=\"https:\/\/www.pivovarlimitededition.cz\/wp-content\/uploads\/2026\/09\/formula-orienta-n-odhad-alkoholu-1.png\" alt=\"Obsah alkoholu v objemov\u00fdch procentech se orienta\u010dn\u011b odhaduje jako rozd\u00edl p\u016fvodn\u00ed a kone\u010dn\u00e9 relativn\u00ed hustoty ve stejn\u00e9 stupnici vyn\u00e1soben\u00fd koeficientem 131.\" \/><\/p>\n<p>OG ozna\u010duje p\u016fvodn\u00ed relativn\u00ed hustotu p\u0159ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=829&amp;term=Kva%C5%A1en%C3%AD#:~:text=Kva%C5%A1en%C3%AD\">kva\u0161en\u00edm<\/a> a FG kone\u010dnou relativn\u00ed hustotu po jeho ust\u00e1len\u00ed. Ob\u011b hodnoty mus\u00ed b\u00fdt ve stejn\u00e9 stupnici a m\u011b\u0159en\u00e9 srovnatelnou metodou. V\u00fdsledek je pouze orienta\u010dn\u00ed. Z\u00e1vis\u00ed na slo\u017een\u00ed mladiny, pr\u016fb\u011bhu kva\u0161en\u00ed, kvasni\u010dn\u00e9m kmenu i pou\u017eit\u00e9 metodice. P\u0159esn\u00e9 stanoven\u00ed alkoholu pat\u0159\u00ed do laborato\u0159e.<\/p>\n<h2>Nej\u010dast\u011bj\u0161\u00ed chyby p\u0159i m\u011b\u0159en\u00ed<\/h2>\n<ul>\n<li><strong>M\u011b\u0159en\u00ed p\u0159i nespr\u00e1vn\u00e9 teplot\u011b:<\/strong> Ode\u010det bez korekce m\u016f\u017ee b\u00fdt zav\u00e1d\u011bj\u00edc\u00ed. Ov\u011b\u0159te kalibra\u010dn\u00ed teplotu p\u0159\u00edstroje.<\/li>\n<li><strong>Z\u00e1m\u011bna stupnic:<\/strong> \u00b0Plato, \u00b0Brix, SG a hustota nejsou automaticky stejn\u00e9 \u00fadaje.<\/li>\n<li><strong>M\u011b\u0159en\u00ed p\u011bniv\u00e9ho nebo sycen\u00e9ho vzorku:<\/strong> Bubliny CO\u2082 ovlivn\u00ed plov\u00e1k i refraktometr. Vzorek nejprve \u0161etrn\u011b odply\u0148te.<\/li>\n<li><strong>P\u0159\u00edm\u00e9 \u010dten\u00ed refraktometru po kva\u0161en\u00ed:<\/strong> Alkohol m\u011bn\u00ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=825&amp;term=index+lomu#:~:text=index%20lomu\">index lomu<\/a>. Bez korekce \u00fadaj nevyjad\u0159uje skute\u010dn\u00fd obsah cukru ani extraktu.<\/li>\n<li><strong>Ukon\u010den\u00ed kva\u0161en\u00ed podle jedin\u00e9ho m\u011b\u0159en\u00ed:<\/strong> Jednor\u00e1zov\u00fd pokles nesta\u010d\u00ed. Kone\u010dnou hodnotu ov\u011b\u0159te opakov\u00e1n\u00edm p\u0159i stejn\u00e9 metodice.<\/li>\n<li><strong>P\u0159ehnan\u00e1 p\u0159esnost:<\/strong> Desetinn\u00e1 m\u00edsta nav\u00edc nep\u0159inesou lep\u0161\u00ed v\u00fdsledek, pokud nen\u00ed stejn\u00e1 teplota, p\u0159\u00edstroj a zp\u016fsob odb\u011bru.<\/li>\n<\/ul>\n<h2>Praktick\u00e9 tipy pro dom\u00e1c\u00ed pivovarn\u00edky<\/h2>\n<ol>\n<li>P\u0159ed <a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=855&amp;term=Zakva%C5%A1en%C3%AD#:~:text=Zakva%C5%A1en%C3%AD\">zakva\u0161en\u00edm<\/a> mladinu prom\u00edchejte, aby vzorek reprezentoval celou v\u00e1rku, a zaznamenejte teplotu i nam\u011b\u0159enou hodnotu.<\/li>\n<li>Pro kone\u010dn\u00e9 m\u011b\u0159en\u00ed pou\u017e\u00edvejte rad\u011bji odplyn\u011bn\u00fd vzorek z hustom\u011bru ne\u017e nekorigovan\u00fd refraktometr.<\/li>\n<li>Vzorek odeb\u00edrejte hygienicky a zbyte\u010dn\u011b ho nevracejte zp\u011bt do kvasn\u00e9 n\u00e1doby.<\/li>\n<li>Ve\u010fte si z\u00e1znamy o p\u0159\u00edstroji, teplot\u011b, p\u016fvodn\u00ed hodnot\u011b a dal\u0161\u00edch m\u011b\u0159en\u00edch. Srovnatelnost m\u011b\u0159en\u00ed je d\u016fle\u017eit\u011bj\u0161\u00ed ne\u017e po\u010det desetinn\u00fdch m\u00edst.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>M\u011b\u0159en\u00ed hustoty pat\u0159\u00ed mezi nejprakti\u010dt\u011bj\u0161\u00ed zp\u016fsoby, jak sledovat v\u00fdrobu piva. Pom\u016f\u017ee zkontrolovat koncentraci mladiny, pr\u016fb\u011bh kva\u0161en\u00ed i to, zda se jeho kone\u010dn\u00e1 hodnota ust\u00e1lila. Samotn\u00fd<span class=\"more-link theme-more-link\"><a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=1485\">Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":663,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-limited-agent","post-1485","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/1485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1485"}],"version-history":[{"count":1,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/1485\/revisions"}],"predecessor-version":[{"id":1492,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/1485\/revisions\/1492"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/663"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}