{"id":689,"date":"2026-03-10T16:08:42","date_gmt":"2026-03-10T16:08:42","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=689"},"modified":"2026-08-26T18:46:20","modified_gmt":"2026-08-26T18:46:20","slug":"rmutovani","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=689","title":{"rendered":"Rmutov\u00e1n\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rmutov\u00e1n\u00ed je technologick\u00fd krok p\u0159i v\u00fdrob\u011b piva, p\u0159i kter\u00e9m se <strong>rmut (sm\u011bs na\u0161rotovan\u00e9ho sladu a vody)<\/strong> postupn\u011b zah\u0159\u00edv\u00e1 na r\u016fzn\u00e9 teploty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i t\u011bchto teplot\u00e1ch za\u010d\u00ednaj\u00ed pracovat enzymy obsa\u017een\u00e9 ve sladu, kter\u00e9 rozkl\u00e1daj\u00ed slo\u017eit\u00e9 l\u00e1tky ve sladu na jednodu\u0161\u0161\u00ed. Nejv\u011bt\u0161\u00ed v\u00fdznam m\u00e1 p\u0159edev\u0161\u00edm p\u0159em\u011bna \u0161krobu na cukry, kter\u00e9 budou pozd\u011bji zkva\u0161eny kvasnicemi. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160krob je pot\u0159eba b\u011bhem rmutov\u00e1n\u00ed roz\u0161t\u011bpit na jednodu\u0161\u0161\u00ed cukry \u2013 p\u0159edev\u0161\u00edm malt\u00f3zu, maltotri\u00f3zu a gluk\u00f3zu, proto\u017ee pr\u00e1v\u011b tyto cukry dok\u00e1\u017eou pivovarsk\u00e9 kvasnice p\u0159i kva\u0161en\u00ed p\u0159em\u011bnit na alkohol a oxid uhli\u010dit\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ka\u017ed\u00fd enzym pracuje nejl\u00e9pe p\u0159i ur\u010dit\u00e9 teplot\u011b. Proto se rmut p\u0159i va\u0159en\u00ed piva zah\u0159\u00edv\u00e1 <strong>postupn\u011b na jednotliv\u00e9 rmutovac\u00ed pauzy<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Co se d\u011bje p\u0159i jednotliv\u00fdch teplot\u00e1ch<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">35\u201337 \u00b0C<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ferulov\u00e1 prodleva<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tato pauza se pou\u017e\u00edv\u00e1 hlavn\u011b p\u0159i v\u00fdrob\u011b <strong>p\u0161eni\u010dn\u00fdch piv<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enzymy p\u0159i t\u00e9to teplot\u011b uvol\u0148uj\u00ed <strong>kyselinu ferulovou<\/strong>, ze kter\u00e9 pozd\u011bji vznikaj\u00ed aromatick\u00e9 l\u00e1tky typick\u00e9 pro p\u0161eni\u010dn\u00e1 piva \u2013 nap\u0159\u00edklad zn\u00e1m\u00e9 <strong>h\u0159eb\u00ed\u010dkov\u00e9 aroma<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">U v\u011bt\u0161iny le\u017e\u00e1k\u016f se tato pauza nepou\u017e\u00edv\u00e1.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">50\u201352 \u00b0C<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">B\u00edlkovinn\u00e1 prodleva<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i t\u00e9to teplot\u011b pracuj\u00ed <strong>proteolytick\u00e9 enzymy<\/strong>, kter\u00e9 rozkl\u00e1daj\u00ed velk\u00e9 b\u00edlkoviny na men\u0161\u00ed \u010d\u00e1sti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>lep\u0161\u00ed \u010dirost piva<\/li>\n\n\n\n<li>stabiln\u011bj\u0161\u00ed p\u011bna<\/li>\n\n\n\n<li>lep\u0161\u00ed pr\u016fb\u011bh kva\u0161en\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">U modern\u00edch dob\u0159e rozlu\u0161t\u011bn\u00fdch slad\u016f se tato pauza n\u011bkdy zkracuje nebo \u00fapln\u011b vynech\u00e1v\u00e1.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">62\u201365 \u00b0C<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Malt\u00f3zov\u00e1 (ni\u017e\u0161\u00ed cukrotvorn\u00e1) prodleva<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Toto je jedna z nejd\u016fle\u017eit\u011bj\u0161\u00edch rmutovac\u00edch teplot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i t\u00e9to teplot\u011b pracuje p\u0159edev\u0161\u00edm enzym <strong>\u03b2-amyl\u00e1za<\/strong>, kter\u00fd \u0161t\u011bp\u00ed \u0161krob na <strong>malt\u00f3zu<\/strong> \u2013 dob\u0159e zkvasiteln\u00fd cukr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je pivo, kter\u00e9 bude:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>su\u0161\u0161\u00ed<\/li>\n\n\n\n<li>v\u00edce prokva\u0161en\u00e9<\/li>\n\n\n\n<li>leh\u010d\u00ed na pit\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tato pauza je typick\u00e1 nap\u0159\u00edklad pro <strong>sv\u011btl\u00e9 le\u017e\u00e1ky nebo piva typu ale<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">72 \u00b0C<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Dextriniza\u010dn\u00ed (vy\u0161\u0161\u00ed cukrotvorn\u00e1) prodleva<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159i t\u00e9to teplot\u011b pracuje hlavn\u011b enzym <strong>\u03b1-amyl\u00e1za<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ten rozkl\u00e1d\u00e1 \u0161krob na v\u011bt\u0161\u00ed cukry naz\u00fdvan\u00e9 <strong>dextriny<\/strong>, kter\u00e9 kvasnice u\u017e nedok\u00e1\u017eou \u00fapln\u011b zkvasit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem je pivo, kter\u00e9 m\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pln\u011bj\u0161\u00ed t\u011blo<\/li>\n\n\n\n<li>v\u00fdrazn\u011bj\u0161\u00ed sladovou chu\u0165<\/li>\n\n\n\n<li>vy\u0161\u0161\u00ed zbytkov\u00fd extrakt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">78 \u00b0C<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Odrmutovac\u00ed teplota<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zv\u00fd\u0161en\u00ed teploty rmutu na p\u0159ibli\u017en\u011b <strong>78 \u00b0C<\/strong> m\u00e1 dva hlavn\u00ed \u00fa\u010dely:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zastav\u00ed enzymatick\u00e9 reakce<\/li>\n\n\n\n<li>sn\u00ed\u017e\u00ed viskozitu rmutu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00edky tomu se rmut l\u00e9pe <strong><a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=723\">scezuje<\/a><\/strong> a sladina snadn\u011bji prot\u00e9k\u00e1 p\u0159es ml\u00e1to.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Shrnut\u00ed<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem rmutov\u00e1n\u00ed se p\u0159i r\u016fzn\u00fdch teplot\u00e1ch aktivuj\u00ed r\u016fzn\u00e9 enzymy, kter\u00e9 postupn\u011b p\u0159em\u011b\u0148uj\u00ed slo\u017eit\u00e9 l\u00e1tky ve sladu na cukry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto cukry se pozd\u011bji b\u011bhem kva\u0161en\u00ed p\u0159em\u011bn\u00ed na <strong>alkohol a oxid uhli\u010dit\u00fd<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b volbou rmutovac\u00edch teplot m\u016f\u017ee sl\u00e1dek v\u00fdrazn\u011b ovlivnit charakter piva \u2013 jestli bude lehk\u00e9 a such\u00e9, nebo pln\u00e9 a sladov\u011bj\u0161\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Rmutov\u00e1n\u00ed je technologick\u00fd krok p\u0159i v\u00fdrob\u011b piva, p\u0159i kter\u00e9m se rmut (sm\u011bs na\u0161rotovan\u00e9ho sladu a vody) postupn\u011b zah\u0159\u00edv\u00e1 na r\u016fzn\u00e9 teploty. P\u0159i t\u011bchto teplot\u00e1ch za\u010d\u00ednaj\u00ed<span class=\"more-link theme-more-link\"><a href=\"https:\/\/www.pivovarlimitededition.cz\/?page_id=689\">Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":663,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-689","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":2,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/689\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/689\/revisions\/1080"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/663"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}