{"id":813,"date":"2026-03-25T15:18:01","date_gmt":"2026-03-25T15:18:01","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=813"},"modified":"2026-03-31T10:52:46","modified_gmt":"2026-03-31T10:52:46","slug":"d","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=813","title":{"rendered":"D"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n D\u00e1vkov\u00e1n\u00ed chmele<\/summary>\n
\n Mno\u017estv\u00ed a na\u010dasov\u00e1n\u00ed p\u0159id\u00e1n\u00ed chmele b\u011bhem chmelovaru nebo studen\u00e9ho chmelen\u00ed, kter\u00e9 ovliv\u0148uje ho\u0159kost i aroma piva.\n <\/div>\n <\/details>\n\n
\n Degustace piva<\/summary>\n
\n Odborn\u00e9 senzorick\u00e9 hodnocen\u00ed piva zam\u011b\u0159en\u00e9 na vzhled, v\u016fni, chu\u0165 a celkov\u00fd dojem.\n <\/div>\n <\/details>\n\n
\n Dekok\u010dn\u00ed rmutov\u00e1n\u00ed<\/summary>\n
\n Tradi\u010dn\u00ed zp\u016fsob rmutov\u00e1n\u00ed, p\u0159i kter\u00e9m se \u010d\u00e1st rmutu odd\u011bluje, va\u0159\u00ed a vrac\u00ed zp\u011bt pro zv\u00fd\u0161en\u00ed teploty.\n <\/div>\n <\/details>\n\n
\n Dextriny<\/summary>\n
\n Nezkvasiteln\u00e9 sacharidy vznikaj\u00edc\u00ed p\u0159i \u0161t\u011bpen\u00ed \u0161krobu, kter\u00e9 zvy\u0161uj\u00ed plnost a t\u011blo piva.\n <\/div>\n <\/details>\n\n
\n Diacetyl<\/summary>\n
\n Vedlej\u0161\u00ed produkt kva\u0161en\u00ed s m\u00e1slov\u00fdm aroma, kter\u00fd je ne\u017e\u00e1douc\u00ed ve vy\u0161\u0161\u00edch koncentrac\u00edch a b\u011bhem zr\u00e1n\u00ed se redukuje.\n <\/div>\n <\/details>\n\n
\n Diacetylov\u00e1 pauza<\/summary>\n
\n Kr\u00e1tk\u00e9 zv\u00fd\u0161en\u00ed teploty na konci kva\u0161en\u00ed, kter\u00e9 umo\u017e\u0148uje kvasink\u00e1m odbourat diacetyl.\n <\/div>\n <\/details>\n\n
\n Difuze<\/summary>\n
\n Samovoln\u00e9 \u0161\u00ed\u0159en\u00ed l\u00e1tek z m\u00edsta s vy\u0161\u0161\u00ed koncentrac\u00ed do m\u00edsta s ni\u017e\u0161\u00ed koncentrac\u00ed, d\u016fle\u017eit\u00e9 nap\u0159. p\u0159i extrakci l\u00e1tek z chmele.\n <\/div>\n <\/details>\n\n
\n Dissolved Oxygen (DO)<\/summary>\n
\n Rozpu\u0161t\u011bn\u00fd kysl\u00edk v pivu nebo mladin\u011b; jeho nadm\u011brn\u00e9 mno\u017estv\u00ed po kva\u0161en\u00ed zp\u016fsobuje oxidaci a zhor\u0161en\u00ed stability piva.\n <\/div>\n <\/details>\n\n
\n Dozr\u00e1v\u00e1n\u00ed piva<\/summary>\n
\n F\u00e1ze po hlavn\u00edm kva\u0161en\u00ed, p\u0159i kter\u00e9 se pivo chu\u0165ov\u011b zakulacuje, sni\u017euje se obsah ne\u017e\u00e1douc\u00edch l\u00e1tek a stabilizuje se CO\u2082.\n <\/div>\n <\/details>\n\n
\n Dry hopping (studen\u00e9 chmelen\u00ed)<\/summary>\n
\n P\u0159id\u00e1n\u00ed chmele do piva po kva\u0161en\u00ed za \u00fa\u010delem zv\u00fdrazn\u011bn\u00ed aroma bez v\u00fdrazn\u00e9ho zv\u00fd\u0161en\u00ed ho\u0159kosti.\n <\/div>\n <\/details>\n\n
\n Dvojrmut<\/summary>\n
\n Typ dekok\u010dn\u00edho rmutov\u00e1n\u00ed, p\u0159i kter\u00e9m se dv\u011b \u010d\u00e1sti rmutu postupn\u011b odd\u011bluj\u00ed a va\u0159\u00ed.\n <\/div>\n <\/details>\n\n
\n D\u00e1vka kvasnic<\/summary>\n
\n Mno\u017estv\u00ed kvasinek p\u0159idan\u00fdch do mladiny p\u0159i zakva\u0161en\u00ed, z\u00e1sadn\u00ed pro spr\u00e1vn\u00fd pr\u016fb\u011bh kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Denaturace enzym\u016f<\/summary>\n
\n Nevratn\u00e1 zm\u011bna struktury enzym\u016f vlivem teploty nebo pH, vedouc\u00ed ke ztr\u00e1t\u011b jejich aktivity.\n <\/div>\n <\/details>\n\n
\n Desinfekce<\/summary>\n
\n Proces ni\u010den\u00ed mikroorganism\u016f na povr\u0161\u00edch za\u0159\u00edzen\u00ed, d\u016fle\u017eit\u00fd pro hygienu pivovarsk\u00e9ho provozu.\n <\/div>\n <\/details>\n\n
\n Dekantace<\/summary>\n
\n Odd\u011blen\u00ed \u010dir\u00e9 kapaliny od sedimentu bez jeho naru\u0161en\u00ed, nap\u0159\u00edklad p\u0159i manipulaci s kvasnicemi.\n <\/div>\n <\/details>\n\n
\n Degradace<\/summary>\n
\n Rozklad l\u00e1tek b\u011bhem technologick\u00e9ho procesu nebo skladov\u00e1n\u00ed, kter\u00fd m\u016f\u017ee negativn\u011b ovlivnit kvalitu piva.\n <\/div>\n <\/details>\n\n
\n Distribuce piva<\/summary>\n
\n Proces dopravy piva ke spot\u0159ebiteli, p\u0159i kter\u00e9m je nutn\u00e9 zajistit stabilitu a ochranu kvality.\n <\/div>\n <\/details>\n\n
\n Doba kva\u0161en\u00ed<\/summary>\n
\n \u010casov\u00fd \u00fasek, b\u011bhem kter\u00e9ho prob\u00edh\u00e1 hlavn\u00ed kva\u0161en\u00ed; z\u00e1vis\u00ed na typu piva, kvasnic\u00edch a teplot\u011b.\n <\/div>\n <\/details>\n\n
\n Doslazov\u00e1n\u00ed (priming)<\/summary>\n
\n P\u0159id\u00e1n\u00ed cukru p\u0159ed st\u00e1\u010den\u00edm za \u00fa\u010delem vytvo\u0159en\u00ed p\u0159irozen\u00e9ho sycen\u00ed CO\u2082 v lahvi.\n <\/div>\n <\/details>\n\n
\n DMS (dimethylsulfid)<\/summary>\n
\n T\u011bkav\u00e1 sirn\u00e1 slou\u010denina vznikaj\u00edc\u00ed z prekurzoru S-methylmethioninu (SMM) obsa\u017een\u00e9ho ve sladu. Projevuje se typickou v\u016fn\u00ed p\u0159ipom\u00ednaj\u00edc\u00ed va\u0159enou kuku\u0159ici, sladkou kuku\u0159ici z konzervy nebo va\u0159enou zeleninu. V n\u00edzk\u00fdch koncentrac\u00edch (\u0159\u00e1dov\u011b des\u00edtky \u00b5g\/l) m\u016f\u017ee b\u00fdt v n\u011bkter\u00fdch sv\u011btl\u00fdch le\u017e\u00e1c\u00edch je\u0161t\u011b tolerov\u00e1n a p\u0159isp\u00edvat k lehce \u201esladov\u00e9\u201c kulatosti aroma. P\u0159i vy\u0161\u0161\u00edch koncentrac\u00edch v\u0161ak p\u016fsob\u00ed ru\u0161iv\u011b, p\u0159ekr\u00fdv\u00e1 chmelov\u00e9 i sladov\u00e9 t\u00f3ny a je pova\u017eov\u00e1n za senzorickou vadu. DMS se b\u011bhem chmelovaru odpa\u0159uje, proto je d\u016fle\u017eit\u00fd dostate\u010dn\u011b intenzivn\u00ed a otev\u0159en\u00fd var; p\u0159i nedostate\u010dn\u00e9m varu nebo pomal\u00e9m chlazen\u00ed se m\u016f\u017ee v pivu hromadit.\n <\/div>\n<\/details>\n\n
\n Dynamika kva\u0161en\u00ed<\/summary>\n
\n Pr\u016fb\u011bh a rychlost kva\u0161en\u00ed v \u010dase, ovlivn\u011bn\u00e1 teplotou, mno\u017estv\u00edm kvasnic a slo\u017een\u00edm mladiny.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-813","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/813\/revisions"}],"predecessor-version":[{"id":1068,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/813\/revisions\/1068"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}