{"id":817,"date":"2026-03-25T15:18:21","date_gmt":"2026-03-25T15:18:21","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=817"},"modified":"2026-03-28T19:12:40","modified_gmt":"2026-03-28T19:12:40","slug":"f","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=817","title":{"rendered":"F"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Fermentace<\/summary>\n
\n Biochemick\u00fd proces, p\u0159i kter\u00e9m kvasinky p\u0159em\u011b\u0148uj\u00ed cukry na alkohol, CO\u2082 a vedlej\u0161\u00ed aromatick\u00e9 l\u00e1tky.\n <\/div>\n <\/details>\n\n
\n Fermenta\u010dn\u00ed teplota<\/summary>\n
\n Teplota, p\u0159i kter\u00e9 prob\u00edh\u00e1 kva\u0161en\u00ed; z\u00e1sadn\u011b ovliv\u0148uje rychlost kva\u0161en\u00ed i v\u00fdsledn\u00fd chu\u0165ov\u00fd profil piva.\n <\/div>\n <\/details>\n\n
\n Fermenta\u010dn\u00ed n\u00e1doba<\/summary>\n
\n N\u00e1doba ur\u010den\u00e1 pro kva\u0161en\u00ed piva, nap\u0159\u00edklad otev\u0159en\u00e1 spilka nebo cylindrok\u00f3nick\u00fd tank.\n <\/div>\n <\/details>\n\n
\n Filtrace piva<\/summary>\n
\n Proces odstra\u0148ov\u00e1n\u00ed kvasinek a z\u00e1kalotvorn\u00fdch l\u00e1tek z piva za \u00fa\u010delem dosa\u017een\u00ed \u010dirosti a stability.\n <\/div>\n <\/details>\n\n
\n Filtra\u010dn\u00ed sv\u00ed\u010dka<\/summary>\n
\n Filtra\u010dn\u00ed prvek pou\u017e\u00edvan\u00fd p\u0159i jemn\u00e9 filtraci piva, zachycuj\u00edc\u00ed mikro\u010d\u00e1stice a mikroorganismy.\n <\/div>\n <\/details>\n\n
\n Filtra\u010dn\u00ed kol\u00e1\u010d<\/summary>\n
\n Vrstva zachycen\u00fdch \u010d\u00e1stic na filtra\u010dn\u00edm m\u00e9diu, kter\u00e1 postupn\u011b ovliv\u0148uje pr\u016fb\u011bh filtrace.\n <\/div>\n <\/details>\n\n
\n Flokulace kvasinek<\/summary>\n
\n Schopnost kvasinek shlukovat se a sedimentovat na dno nebo vystupovat na hladinu.\n <\/div>\n <\/details>\n\n
\n Fuselov\u00e9 alkoholy<\/summary>\n
\n Vy\u0161\u0161\u00ed alkoholy vznikaj\u00edc\u00ed p\u0159i kva\u0161en\u00ed, kter\u00e9 ve vy\u0161\u0161\u00edch koncentrac\u00edch zp\u016fsobuj\u00ed ostr\u00e9 a nep\u0159\u00edjemn\u00e9 chut\u011b.\n <\/div>\n <\/details>\n\n
\n Filtra\u010dn\u00ed zemina (k\u0159emelina)<\/summary>\n
\n Por\u00e9zn\u00ed materi\u00e1l pou\u017e\u00edvan\u00fd p\u0159i filtraci piva, kter\u00fd zvy\u0161uje \u00fa\u010dinnost zachycen\u00ed jemn\u00fdch \u010d\u00e1stic.\n <\/div>\n <\/details>\n\n
\n Fyzik\u00e1ln\u00ed stabilita<\/summary>\n
\n Odolnost piva v\u016f\u010di zm\u011bn\u00e1m vzhledu (nap\u0159. z\u00e1kalu) b\u011bhem skladov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Filtra\u010dn\u00ed tlak<\/summary>\n
\n Tlak pou\u017e\u00edvan\u00fd p\u0159i filtraci piva, kter\u00fd ovliv\u0148uje rychlost a \u00fa\u010dinnost procesu.\n <\/div>\n <\/details>\n\n
\n Filtra\u010dn\u00ed rychlost<\/summary>\n
\n Mno\u017estv\u00ed piva p\u0159efiltrovan\u00e9ho za jednotku \u010dasu, z\u00e1visl\u00e9 na typu filtru a stavu filtra\u010dn\u00ed vrstvy.\n <\/div>\n <\/details>\n\n
\n F\u00e1ze kva\u0161en\u00ed<\/summary>\n
\n Jednotliv\u00e9 etapy kva\u0161en\u00ed \u2013 lag f\u00e1ze, hlavn\u00ed (bou\u0159liv\u00e9) kva\u0161en\u00ed a dokva\u0161ov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Fermenta\u010dn\u00ed profil<\/summary>\n
\n Pr\u016fb\u011bh kva\u0161en\u00ed v \u010dase v\u010detn\u011b zm\u011bn teploty, hustoty a produkce aromatick\u00fdch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Fermentovatelnost<\/summary>\n
\n Pod\u00edl cukr\u016f v mladin\u011b, kter\u00e9 jsou kvasinkami p\u0159em\u011bniteln\u00e9 na alkohol.\n <\/div>\n <\/details>\n\n
\n Filtrace na studeno<\/summary>\n
\n Filtrace piva p\u0159i n\u00edzk\u00fdch teplot\u00e1ch, kter\u00e1 zlep\u0161uje odstran\u011bn\u00ed z\u00e1kalotvorn\u00fdch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Foam stability (stabilita p\u011bny)<\/summary>\n
\n Schopnost pivn\u00ed p\u011bny udr\u017eet svou strukturu a objem po na\u010depov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Free amino nitrogen (FAN)<\/summary>\n
\n Obsah voln\u00e9ho aminov\u00e9ho dus\u00edku v mladin\u011b, d\u016fle\u017eit\u00fd pro v\u00fd\u017eivu kvasinek b\u011bhem kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Filtrace p\u0159es membr\u00e1nu<\/summary>\n
\n Jemn\u00e1 filtrace vyu\u017e\u00edvaj\u00edc\u00ed membr\u00e1ny, kter\u00e1 m\u016f\u017ee odstranit i mikroorganismy.\n <\/div>\n <\/details>\n\n
\n Fermenta\u010dn\u00ed tlak<\/summary>\n
\n Tlak vznikaj\u00edc\u00ed b\u011bhem kva\u0161en\u00ed nebo udr\u017eovan\u00fd v tanku, ovliv\u0148uj\u00edc\u00ed rozpustnost CO\u2082 a chu\u0165 piva.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-817","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":3,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/817\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/817\/revisions\/1016"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}