{"id":819,"date":"2026-03-25T15:18:28","date_gmt":"2026-03-25T15:18:28","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=819"},"modified":"2026-03-28T19:12:57","modified_gmt":"2026-03-28T19:12:57","slug":"g","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=819","title":{"rendered":"G"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Glykol<\/summary>\n
\n Chladic\u00ed m\u00e9dium pou\u017e\u00edvan\u00e9 v pivovarnictv\u00ed pro regulaci teploty p\u0159i kva\u0161en\u00ed a zr\u00e1n\u00ed piva.\n <\/div>\n <\/details>\n\n
\n Glykolov\u00fd okruh<\/summary>\n
\n Uzav\u0159en\u00fd syst\u00e9m rozvodu glykolu zaji\u0161\u0165uj\u00edc\u00ed chlazen\u00ed tank\u016f a technologick\u00fdch za\u0159\u00edzen\u00ed.\n <\/div>\n <\/details>\n\n
\n Gushing<\/summary>\n
\n Ne\u017e\u00e1douc\u00ed samovoln\u00e9 p\u0159ep\u011bn\u011bn\u00ed piva po otev\u0159en\u00ed obalu, zp\u016fsoben\u00e9 nap\u0159. kontaminac\u00ed nebo p\u0159\u00edtomnost\u00ed nuklea\u010dn\u00edch center.\n <\/div>\n <\/details>\n\n
\n Germination (kl\u00ed\u010den\u00ed)<\/summary>\n
\n F\u00e1ze sladov\u00e1n\u00ed, p\u0159i kter\u00e9 doch\u00e1z\u00ed k aktivaci enzym\u016f v zrnu a rozvoji jeho vnit\u0159n\u00ed struktury.\n <\/div>\n <\/details>\n\n
\n Gluk\u00f3za<\/summary>\n
\n Jednoduch\u00fd cukr vznikaj\u00edc\u00ed p\u0159i \u0161t\u011bpen\u00ed \u0161krobu, kter\u00fd je kvasinkami snadno zkvasiteln\u00fd.\n <\/div>\n <\/details>\n\n
\n Glycerol<\/summary>\n
\n Vedlej\u0161\u00ed produkt kva\u0161en\u00ed, kter\u00fd p\u0159isp\u00edv\u00e1 k plnosti a jemnosti chuti piva.\n <\/div>\n <\/details>\n\n
\n Glykolov\u00fd chladi\u010d<\/summary>\n
\n Za\u0159\u00edzen\u00ed pro ochlazov\u00e1n\u00ed glykolu, kter\u00fd n\u00e1sledn\u011b slou\u017e\u00ed k regulaci teploty v pivovarsk\u00fdch procesech.\n <\/div>\n <\/details>\n\n
\n Granulace chmele (pelety)<\/summary>\n
\n Zpracov\u00e1n\u00ed chmele do pelet, kter\u00e9 umo\u017e\u0148uj\u00ed p\u0159esn\u011bj\u0161\u00ed d\u00e1vkov\u00e1n\u00ed a lep\u0161\u00ed skladovatelnost.\n <\/div>\n <\/details>\n\n
\n Gravita\u010dn\u00ed stup\u0148ovitost<\/summary>\n
\n Ozna\u010den\u00ed koncentrace extraktu v mladin\u011b nebo pivu, \u010dasto vyjad\u0159ovan\u00e9 jako stupn\u011b Plato.\n <\/div>\n <\/details>\n\n
\n Green beer (mlad\u00e9\/zelen\u00e9 pivo)<\/summary>\n
\n Pivo po hlavn\u00edm kva\u0161en\u00ed, kter\u00e9 je\u0161t\u011b nepro\u0161lo dostate\u010dn\u00fdm dozr\u00e1n\u00edm a obsahuje vy\u0161\u0161\u00ed mno\u017estv\u00ed vedlej\u0161\u00edch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Grist (\u0161rot)<\/summary>\n
\n Rozemlet\u00fd slad p\u0159ipraven\u00fd pro rmutov\u00e1n\u00ed, jeho\u017e struktura ovliv\u0148uje pr\u016fb\u011bh scezov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Glykolov\u00e1 spir\u00e1la<\/summary>\n
\n Chladic\u00ed prvek um\u00edst\u011bn\u00fd v tanku, kter\u00fdm prot\u00e9k\u00e1 glykol a zaji\u0161\u0165uje regulaci teploty.\n <\/div>\n <\/details>\n\n
\n Gas management<\/summary>\n
\n \u0158\u00edzen\u00ed plyn\u016f (zejm\u00e9na CO\u2082) v pivovarsk\u00e9m procesu, d\u016fle\u017eit\u00e9 pro tlak, sycen\u00ed a kvalitu piva.\n <\/div>\n <\/details>\n\n
\n Gelatinizace \u0161krobu<\/summary>\n
\n Proces, p\u0159i kter\u00e9m \u0161krob p\u0159i zah\u0159\u00edv\u00e1n\u00ed ve vod\u011b bobtn\u00e1 a st\u00e1v\u00e1 se p\u0159\u00edstupn\u00fdm pro enzymatick\u00e9 \u0161t\u011bpen\u00ed.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-819","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/819\/revisions"}],"predecessor-version":[{"id":1017,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/819\/revisions\/1017"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}