{"id":821,"date":"2026-03-25T15:18:35","date_gmt":"2026-03-25T15:18:35","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=821"},"modified":"2026-09-10T06:58:42","modified_gmt":"2026-09-10T06:58:42","slug":"h","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=821","title":{"rendered":"H"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Hektolitr (hl)<\/summary>\n
\n Jednotka objemu pou\u017e\u00edvan\u00e1 v pivovarnictv\u00ed, odpov\u00eddaj\u00edc\u00ed 100 litr\u016fm.\n <\/div>\n <\/details>\n\n
\n Hladina extraktu<\/summary>\n
\n Mno\u017estv\u00ed rozpu\u0161t\u011bn\u00fdch l\u00e1tek v mladin\u011b nebo pivu, ur\u010duj\u00edc\u00ed jeho plnost a potenci\u00e1ln\u00ed obsah alkoholu.\n <\/div>\n <\/details>\n\n
\n hladinka<\/summary>\n
\n Konkr\u00e9tn\u00ed \u010desk\u00fd zp\u016fsob \u010depov\u00e1n\u00ed charakterizovan\u00fd ur\u010dit\u00fdm pom\u011brem piva a p\u011bny; jeho proveden\u00ed z\u00e1vis\u00ed na pivu a v\u00fd\u010depn\u00edm syst\u00e9mu.\n <\/div>\n<\/details>\n\n
\n Hladk\u00e1 chu\u0165<\/summary>\n
\n Senzorick\u00fd vjem piva bez ostr\u00fdch nebo ru\u0161iv\u00fdch t\u00f3n\u016f, typick\u00fd pro dob\u0159e vyzr\u00e1l\u00e9 pivo.\n <\/div>\n <\/details>\n\n
\n Hlavn\u00ed kva\u0161en\u00ed<\/summary>\n
\n F\u00e1ze kva\u0161en\u00ed, p\u0159i kter\u00e9 doch\u00e1z\u00ed k nejintenzivn\u011bj\u0161\u00ed p\u0159em\u011bn\u011b cukr\u016f na alkohol a CO\u2082.\n <\/div>\n <\/details>\n\n
\n Hlavov\u00fd prostor<\/summary>\n
\n Plynn\u00fd prostor mezi hladinou piva a uz\u00e1v\u011brem obalu, jeho\u017e objem a slo\u017een\u00ed ovliv\u0148uj\u00ed riziko oxidace.\n <\/div>\n<\/details>\n\n
\n Hloubkov\u00e1 filtrace<\/summary>\n
\n Filtrace, p\u0159i n\u00ed\u017e se \u010d\u00e1stice zachycuj\u00ed uvnit\u0159 por\u00e9zn\u00ed struktury filtra\u010dn\u00edho m\u00e9dia, nikoli pouze na jeho povrchu.\n <\/div>\n<\/details>\n\n
\n Hmotnostn\u00ed extrakt<\/summary>\n
\n Vyj\u00e1d\u0159en\u00ed obsahu extraktu v procentech hmotnosti roztoku, pou\u017e\u00edvan\u00e9 p\u0159i p\u0159esn\u00fdch v\u00fdpo\u010dtech.\n <\/div>\n <\/details>\n\n
\n Hork\u00e9 kaly<\/summary>\n
\n Pevn\u00fd pod\u00edl vznikaj\u00edc\u00ed zejm\u00e9na tepelnou denaturac\u00ed a agregac\u00ed b\u00edlkovin p\u0159i chmelovaru, obsahuj\u00edc\u00ed tak\u00e9 polyfenoly, ho\u0159k\u00e9 l\u00e1tky a zbytky chmele.\n <\/div>\n<\/details>\n\n
\n Horkovzdu\u0161n\u00e9 su\u0161en\u00ed sladu<\/summary>\n
\n Proces su\u0161en\u00ed sladu hork\u00fdm vzduchem b\u011bhem hvozd\u011bn\u00ed, ovliv\u0148uj\u00edc\u00ed v\u00fdsledn\u00e9 vlastnosti sladu.\n <\/div>\n <\/details>\n\n
\n Ho\u0159k\u00e9 kaly<\/summary>\n
\n Shluky b\u00edlkovin a polyfenol\u016f vznikaj\u00edc\u00ed b\u011bhem chmelovaru, kter\u00e9 se odd\u011bluj\u00ed ve v\u00ed\u0159iv\u00e9 k\u00e1di.\n <\/div>\n <\/details>\n\n
\n Ho\u0159k\u00e9 kyseliny<\/summary>\n
\n L\u00e1tky obsa\u017een\u00e9 v chmelu (alfa a beta kyseliny), kter\u00e9 p\u0159isp\u00edvaj\u00ed k ho\u0159kosti a stabilit\u011b piva.\n <\/div>\n <\/details>\n\n
\n Ho\u0159kost piva (IBU)<\/summary>\n
\n M\u00edra ho\u0159kosti piva vyj\u00e1d\u0159en\u00e1 v jednotk\u00e1ch IBU, odpov\u00eddaj\u00edc\u00ed koncentraci iso-alfa kyselin.\n <\/div>\n <\/details>\n\n
\n Ho\u0159k\u00fd profil<\/summary>\n
\n Charakter a intenzita vn\u00edman\u00e9 ho\u0159kosti v pivu, ovlivn\u011bn\u00e1 d\u00e1vkov\u00e1n\u00edm chmele a slo\u017een\u00edm mladiny.\n <\/div>\n <\/details>\n\n
\n hradic\u00ed apar\u00e1t<\/summary>\n
\n Za\u0159\u00edzen\u00ed reguluj\u00edc\u00ed tlak v uzav\u0159en\u00e9 fermenta\u010dn\u00ed nebo le\u017e\u00e1ck\u00e9 n\u00e1dob\u011b odpou\u0161t\u011bn\u00edm p\u0159ebyte\u010dn\u00e9ho plynu.\n <\/div>\n<\/details>\n\n
\n hradic\u00ed tlak<\/summary>\n
\n Tlak udr\u017eovan\u00fd v uzav\u0159en\u00e9 n\u00e1dob\u011b hradic\u00edm apar\u00e1tem, kter\u00fd omezuje \u00fanik CO\u2082 a podporuje jeho rozpou\u0161t\u011bn\u00ed v pivu.\n <\/div>\n<\/details>\n\n
\n Humulen<\/summary>\n
\n Jedna z hlavn\u00edch chmelov\u00fdch silic, p\u0159isp\u00edvaj\u00edc\u00ed k jemn\u00e9mu bylinn\u00e9mu aroma piva.\n <\/div>\n <\/details>\n\n
\n Humulon<\/summary>\n
\n Hlavn\u00ed z\u00e1stupce alfa kyselin v chmelu, kter\u00fd se p\u0159i varu p\u0159em\u011b\u0148uje na ho\u0159k\u00e9 iso-alfa kyseliny.\n <\/div>\n <\/details>\n\n
\n hustom\u011br<\/summary>\n
\n Plov\u00e1kov\u00fd p\u0159\u00edstroj, kter\u00fd stanovuje hustotu kapaliny podle vztlaku a polohy hladiny na kalibrovan\u00e9 stupnici.\n <\/div>\n<\/details>\n\n
\n Hustota mladiny<\/summary>\n
\n Fyzik\u00e1ln\u00ed veli\u010dina souvisej\u00edc\u00ed s obsahem extraktu, pou\u017e\u00edvan\u00e1 pro sledov\u00e1n\u00ed pr\u016fb\u011bhu kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Hustota piva<\/summary>\n
\n Hodnota hustoty po kva\u0161en\u00ed, kter\u00e1 slou\u017e\u00ed k v\u00fdpo\u010dtu alkoholu a stupn\u011b prokva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Hvozd<\/summary>\n
\n Za\u0159\u00edzen\u00ed pou\u017e\u00edvan\u00e9 ke su\u0161en\u00ed sladu b\u011bhem sladov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Hvozd\u011bn\u00ed<\/summary>\n
\n F\u00e1ze sladov\u00e1n\u00ed, p\u0159i kter\u00e9 se su\u0161\u00ed slad a vytv\u00e1\u0159\u00ed jeho barva a aroma.\n <\/div>\n <\/details>\n\n
\n Hydratace sladu<\/summary>\n
\n Proces p\u0159ij\u00edm\u00e1n\u00ed vody sladov\u00fdm \u0161rotem p\u0159i vyst\u00edr\u00e1n\u00ed, d\u016fle\u017eit\u00fd pro spr\u00e1vnou \u010dinnost enzym\u016f.\n <\/div>\n <\/details>\n\n
\n hydraulick\u00e9 vyv\u00e1\u017een\u00ed<\/summary>\n
\n Stav v\u00fd\u010depn\u00ed soustavy, kdy tlak pot\u0159ebn\u00fd k udr\u017een\u00ed nasycen\u00ed piva odpov\u00edd\u00e1 odporu veden\u00ed, armatur a v\u00fd\u0161kov\u00e9ho rozd\u00edlu.\n <\/div>\n<\/details>\n\n
\n Hydrogenuhli\u010ditan<\/summary>\n
\n Iont ve vod\u011b, kter\u00fd p\u0159isp\u00edv\u00e1 k jej\u00ed alkalit\u011b a m\u016f\u017ee p\u0159i vyslazov\u00e1n\u00ed podporovat r\u016fst pH odtoku.\n <\/div>\n<\/details>\n\n
\n Hydrometr<\/summary>\n
\n M\u011b\u0159ic\u00ed p\u0159\u00edstroj pou\u017e\u00edvan\u00fd k ur\u010den\u00ed hustoty mladiny nebo piva.\n <\/div>\n <\/details>\n\n
\n Hygiena pivovaru<\/summary>\n
\n Soubor opat\u0159en\u00ed zaji\u0161\u0165uj\u00edc\u00edch \u010distotu za\u0159\u00edzen\u00ed a prevenci mikrobi\u00e1ln\u00ed kontaminace.\n <\/div>\n <\/details>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-821","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=821"}],"version-history":[{"count":14,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/821\/revisions"}],"predecessor-version":[{"id":1468,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/821\/revisions\/1468"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}