{"id":823,"date":"2026-03-25T15:18:44","date_gmt":"2026-03-25T15:18:44","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=823"},"modified":"2026-03-28T19:11:44","modified_gmt":"2026-03-28T19:11:44","slug":"ch","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=823","title":{"rendered":"CH"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Chmel<\/summary>\n
\n Z\u00e1kladn\u00ed pivovarsk\u00e1 surovina dod\u00e1vaj\u00edc\u00ed pivu ho\u0159kost, aroma a p\u0159isp\u00edvaj\u00edc\u00ed ke stabilit\u011b.\n <\/div>\n <\/details>\n\n
\n Chmelovar<\/summary>\n
\n Var mladiny s chmelem, b\u011bhem kter\u00e9ho doch\u00e1z\u00ed k izomeraci alfa kyselin, sterilizaci a odparu t\u011bkav\u00fdch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e9 silice<\/summary>\n
\n T\u011bkav\u00e9 aromatick\u00e9 l\u00e1tky v chmelu, kter\u00e9 ur\u010duj\u00ed jeho aromatick\u00fd profil.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e9 produkty<\/summary>\n
\n Zpracovan\u00e9 formy chmele (pelety, extrakty), umo\u017e\u0148uj\u00edc\u00ed p\u0159esn\u00e9 d\u00e1vkov\u00e1n\u00ed a stabiln\u00ed kvalitu.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 d\u00e1vka<\/summary>\n
\n Mno\u017estv\u00ed chmele p\u0159idan\u00e9 do mladiny nebo piva, ovliv\u0148uj\u00edc\u00ed ho\u0159kost a aroma.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00fd extrakt<\/summary>\n
\n Koncentrovan\u00fd produkt z chmele obsahuj\u00edc\u00ed ho\u0159k\u00e9 l\u00e1tky a aromatick\u00e9 slo\u017eky.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00fd profil<\/summary>\n
\n Charakter ho\u0159kosti a aroma piva dan\u00fd pou\u017eit\u00fdm chmelem a zp\u016fsobem jeho d\u00e1vkov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e9 odr\u016fdy<\/summary>\n
\n R\u016fzn\u00e9 typy chmele s odli\u0161n\u00fdm obsahem ho\u0159k\u00fdch l\u00e1tek a aromatick\u00fdm profilem.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e9 prysky\u0159ice<\/summary>\n
\n Sm\u011bs l\u00e1tek obsahuj\u00edc\u00ed alfa a beta kyseliny, kter\u00e9 jsou zdrojem ho\u0159kosti piva.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e9 pelety<\/summary>\n
\n Lisovan\u00fd a granulovan\u00fd chmel, kter\u00fd zaji\u0161\u0165uje lep\u0161\u00ed skladovatelnost a homogenitu d\u00e1vkov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00fd kal<\/summary>\n
\n Sediment tvo\u0159en\u00fd zbytky chmele a b\u00edlkovin, odd\u011blovan\u00fd po chmelovaru.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 v\u016fn\u011b<\/summary>\n
\n Aromatick\u00fd projev piva poch\u00e1zej\u00edc\u00ed z chmelov\u00fdch silic, zejm\u00e9na p\u0159i pozdn\u00edm nebo studen\u00e9m chmelen\u00ed.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 ho\u0159kost<\/summary>\n
\n Vjem ho\u0159kosti v pivu zp\u016fsoben\u00fd p\u0159edev\u0161\u00edm iso-alfa kyselinami.\n <\/div>\n <\/details>\n\n
\n Chladic\u00ed m\u00e9dium<\/summary>\n
\n Kapalina (nap\u0159. voda nebo glykol) pou\u017e\u00edvan\u00e1 pro p\u0159enos chladu p\u0159i v\u00fdrob\u011b piva.\n <\/div>\n <\/details>\n\n
\n Chlazen\u00ed mladiny<\/summary>\n
\n Proces ochlazen\u00ed mladiny po varu na z\u00e1kvasnou teplotu, kl\u00ed\u010dov\u00fd pro kvalitu a hygienu.\n <\/div>\n <\/details>\n\n
\n Chladic\u00ed spir\u00e1la<\/summary>\n
\n Za\u0159\u00edzen\u00ed nebo v\u00fdm\u011bn\u00edk tepla slou\u017e\u00edc\u00ed k ochlazov\u00e1n\u00ed kapaliny v pivovarsk\u00e9m procesu.\n <\/div>\n <\/details>\n\n
\n Chladov\u00fd z\u00e1kal<\/summary>\n
\n Z\u00e1kal vznikaj\u00edc\u00ed p\u0159i n\u00edzk\u00fdch teplot\u00e1ch v d\u016fsledku vazby b\u00edlkovin a polyfenol\u016f.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 stabilita<\/summary>\n
\n Schopnost piva zachovat si chmelov\u00e9 aroma a ho\u0159kost b\u011bhem skladov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00fd olej<\/summary>\n
\n Koncentrovan\u00e1 slo\u017eka chmelov\u00fdch silic vyu\u017e\u00edvan\u00e1 pro aromatizaci piva.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 oxidace<\/summary>\n
\n Degradace chmelov\u00fdch l\u00e1tek vlivem kysl\u00edku, vedouc\u00ed ke ztr\u00e1t\u011b aroma a kvality.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00fd charakter<\/summary>\n
\n Celkov\u00fd projev chmele v pivu zahrnuj\u00edc\u00ed ho\u0159kost, aroma a dochu\u0165.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 d\u00e1vkovac\u00ed k\u0159ivka<\/summary>\n
\n \u010casov\u00fd pr\u016fb\u011bh p\u0159id\u00e1v\u00e1n\u00ed chmele b\u011bhem chmelovaru, ovliv\u0148uj\u00edc\u00ed v\u00fdsledn\u00fd profil piva.\n <\/div>\n <\/details>\n\n
\n Chmelov\u00e1 extrakce<\/summary>\n
\n Proces uvol\u0148ov\u00e1n\u00ed ho\u0159k\u00fdch a aromatick\u00fdch l\u00e1tek z chmele do mladiny nebo piva.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-823","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=823"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/823\/revisions"}],"predecessor-version":[{"id":1013,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/823\/revisions\/1013"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}