{"id":825,"date":"2026-03-25T15:18:55","date_gmt":"2026-03-25T15:18:55","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=825"},"modified":"2026-03-28T19:13:33","modified_gmt":"2026-03-28T19:13:33","slug":"i","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=825","title":{"rendered":"I"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Izomerace alfa kyselin<\/summary>\n
\n Chemick\u00e1 reakce prob\u00edhaj\u00edc\u00ed p\u0159i chmelovaru, p\u0159i kter\u00e9 se alfa kyseliny p\u0159em\u011b\u0148uj\u00ed na ho\u0159k\u00e9 iso-alfa kyseliny.\n <\/div>\n <\/details>\n\n
\n Iso-alfa kyseliny<\/summary>\n
\n L\u00e1tky vznikaj\u00edc\u00ed izomerac\u00ed alfa kyselin, kter\u00e9 jsou hlavn\u00edm zdrojem ho\u0159kosti piva.\n <\/div>\n <\/details>\n\n
\n Infuzn\u00ed rmutov\u00e1n\u00ed<\/summary>\n
\n Zp\u016fsob rmutov\u00e1n\u00ed, p\u0159i kter\u00e9m se rmut zah\u0159\u00edv\u00e1 postupn\u011b bez odd\u011blov\u00e1n\u00ed a va\u0159en\u00ed jeho \u010d\u00e1st\u00ed.\n <\/div>\n <\/details>\n\n
\n Inhibice kva\u0161en\u00ed<\/summary>\n
\n Zpomalen\u00ed nebo zastaven\u00ed kva\u0161en\u00ed vlivem nep\u0159\u00edzniv\u00fdch podm\u00ednek, nap\u0159\u00edklad vysok\u00e9ho alkoholu nebo nedostatku \u017eivin.\n <\/div>\n <\/details>\n\n
\n Inokulace (zakva\u0161en\u00ed)<\/summary>\n
\n Proces p\u0159id\u00e1n\u00ed kvasinek do mladiny za \u00fa\u010delem zah\u00e1jen\u00ed kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Inaktivace enzym\u016f<\/summary>\n
\n Ztr\u00e1ta aktivity enzym\u016f vlivem teploty nebo pH, nap\u0159\u00edklad p\u0159i odrmutov\u00e1n\u00ed (mash-outu).\n <\/div>\n <\/details>\n\n
\n Infekce piva<\/summary>\n
\n Kontaminace piva ne\u017e\u00e1douc\u00edmi mikroorganismy, vedouc\u00ed k vad\u00e1m chuti a v\u016fn\u011b.\n <\/div>\n <\/details>\n\n
\n Ionizace<\/summary>\n
\n Proces vzniku iont\u016f, kter\u00fd ovliv\u0148uje chemick\u00e9 reakce a stabilitu l\u00e1tek v pivovarnictv\u00ed.\n <\/div>\n <\/details>\n\n
\n Ionty ve vod\u011b<\/summary>\n
\n Rozpu\u0161t\u011bn\u00e9 miner\u00e1ln\u00ed l\u00e1tky (nap\u0159. Ca\u00b2\u207a, Mg\u00b2\u207a), kter\u00e9 ovliv\u0148uj\u00ed pr\u016fb\u011bh rmutov\u00e1n\u00ed a chu\u0165 piva.\n <\/div>\n <\/details>\n\n
\n Isobarick\u00e9 st\u00e1\u010den\u00ed<\/summary>\n
\n Pln\u011bn\u00ed piva pod tlakem, kter\u00e9 minimalizuje ztr\u00e1tu CO\u2082 a kontakt s kysl\u00edkem.\n <\/div>\n <\/details>\n\n
\n Isomeriza\u010dn\u00ed \u00fa\u010dinnost<\/summary>\n
\n M\u00edra p\u0159em\u011bny alfa kyselin na iso-alfa kyseliny b\u011bhem chmelovaru.\n <\/div>\n <\/details>\n\n
\n Isomeriza\u010dn\u00ed k\u0159ivka<\/summary>\n
\n Pr\u016fb\u011bh izomerace alfa kyselin v \u010dase b\u011bhem varu mladiny.\n <\/div>\n <\/details>\n\n
\n Imobilizace kvasinek<\/summary>\n
\n Technologie, p\u0159i kter\u00e9 jsou kvasinky fixov\u00e1ny na nosi\u010di pro opakovan\u00e9 pou\u017eit\u00ed.\n <\/div>\n <\/details>\n\n
\n Intenzita kva\u0161en\u00ed<\/summary>\n
\n Rychlost a aktivita kva\u0161en\u00ed, ovlivn\u011bn\u00e1 teplotou, mno\u017estv\u00edm kvasinek a slo\u017een\u00edm mladiny.\n <\/div>\n <\/details>\n\n
\n Intenzita ho\u0159kosti<\/summary>\n
\n Vn\u00edman\u00e1 s\u00edla ho\u0159kosti v pivu, kter\u00e1 nemus\u00ed p\u0159esn\u011b odpov\u00eddat hodnot\u011b IBU.\n <\/div>\n <\/details>\n\n
\n Interakce polyfenol\u016f a b\u00edlkovin<\/summary>\n
\n Chemick\u00e9 vazby vedouc\u00ed ke vzniku z\u00e1kalu a ovliv\u0148uj\u00edc\u00ed stabilitu piva.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-825","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/825\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/825\/revisions\/1019"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}