{"id":835,"date":"2026-03-25T15:19:33","date_gmt":"2026-03-25T15:19:33","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=835"},"modified":"2026-03-28T19:15:00","modified_gmt":"2026-03-28T19:15:00","slug":"n","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=835","title":{"rendered":"N"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n N\u00e1lev (vyst\u00edrac\u00ed voda)<\/summary>\n
\n Voda pou\u017e\u00edvan\u00e1 p\u0159i vyst\u00edr\u00e1n\u00ed pro sm\u00edch\u00e1n\u00ed se sladov\u00fdm \u0161rotem a zah\u00e1jen\u00ed rmutov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Nasycen\u00ed CO\u2082<\/summary>\n
\n Mno\u017estv\u00ed oxidu uhli\u010dit\u00e9ho rozpu\u0161t\u011bn\u00e9ho v pivu, ovliv\u0148uj\u00edc\u00ed \u0159\u00edz a p\u011bnivost.\n <\/div>\n <\/details>\n\n
\n Nealkoholick\u00e9 pivo<\/summary>\n
\n Pivo s velmi n\u00edzk\u00fdm obsahem alkoholu, vyr\u00e1b\u011bn\u00e9 omezen\u00edm nebo odstran\u011bn\u00edm kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Nefiltrovan\u00e9 pivo<\/summary>\n
\n Pivo obsahuj\u00edc\u00ed zbytkov\u00e9 kvasinky a dal\u0161\u00ed \u010d\u00e1stice, kter\u00e9 mu dod\u00e1vaj\u00ed charakteristick\u00fd vzhled a chu\u0165.\n <\/div>\n <\/details>\n\n
\n Nuklea\u010dn\u00ed centra<\/summary>\n
\n Mikroskopick\u00e9 body, na kter\u00fdch doch\u00e1z\u00ed k uvol\u0148ov\u00e1n\u00ed CO\u2082 a tvorb\u011b p\u011bny.\n <\/div>\n <\/details>\n\n
\n Nadbytek kysl\u00edku<\/summary>\n
\n P\u0159\u00edtomnost kysl\u00edku po kva\u0161en\u00ed, vedouc\u00ed k oxidaci a zhor\u0161en\u00ed kvality piva.\n <\/div>\n <\/details>\n\n
\n Ne\u017e\u00e1douc\u00ed chut\u011b<\/summary>\n
\n Chu\u0165ov\u00e9 vady vznikaj\u00edc\u00ed technologick\u00fdmi chybami nebo kontaminac\u00ed.\n <\/div>\n <\/details>\n\n
\n N\u00edzkoteplotn\u00ed kva\u0161en\u00ed<\/summary>\n
\n Kva\u0161en\u00ed prob\u00edhaj\u00edc\u00ed p\u0159i n\u00edzk\u00fdch teplot\u00e1ch, typick\u00e9 pro spodn\u011b kva\u0161en\u00e1 piva.\n <\/div>\n <\/details>\n\n
\n Neutralita chuti<\/summary>\n
\n Chu\u0165ov\u00fd profil bez v\u00fdrazn\u00fdch aromatick\u00fdch odchylek, typick\u00fd pro n\u011bkter\u00e9 pivn\u00ed styly.\n <\/div>\n <\/details>\n\n
\n Nutri\u010dn\u00ed l\u00e1tky pro kvasinky<\/summary>\n
\n L\u00e1tky (nap\u0159. dus\u00edk, vitaminy) pot\u0159ebn\u00e9 pro r\u016fst a aktivitu kvasinek.\n <\/div>\n <\/details>\n\n
\n Nerezov\u00e1 ocel<\/summary>\n
\n Materi\u00e1l pou\u017e\u00edvan\u00fd pro pivovarsk\u00e1 za\u0159\u00edzen\u00ed d\u00edky sv\u00e9 odolnosti a hygienick\u00fdm vlastnostem.\n <\/div>\n <\/details>\n\n
\n N\u00e1dr\u017e (tank)<\/summary>\n
\n Obecn\u00e9 ozna\u010den\u00ed pro n\u00e1doby pou\u017e\u00edvan\u00e9 v pivovarnictv\u00ed (kvasn\u00e9, le\u017e\u00e1ck\u00e9, skladovac\u00ed).\n <\/div>\n <\/details>\n\n
\n Nastaven\u00ed pH<\/summary>\n
\n \u00daprava kyselosti v pr\u016fb\u011bhu v\u00fdroby pro optimalizaci enzymatick\u00fdch a mikrobiologick\u00fdch proces\u016f.\n <\/div>\n <\/details>\n\n
\n N\u00e1razov\u00e1 oxidace<\/summary>\n
\n Rychl\u00e1 oxidace zp\u016fsoben\u00e1 n\u00e1hl\u00fdm kontaktem piva s kysl\u00edkem.\n <\/div>\n <\/details>\n\n
\n Nasycen\u00fd roztok<\/summary>\n
\n Roztok obsahuj\u00edc\u00ed maxim\u00e1ln\u00ed mno\u017estv\u00ed rozpu\u0161t\u011bn\u00e9 l\u00e1tky p\u0159i dan\u00e9 teplot\u011b.\n <\/div>\n <\/details>\n\n
\n Nukleace CO\u2082<\/summary>\n
\n Proces uvol\u0148ov\u00e1n\u00ed CO\u2082 z kapaliny, vedouc\u00ed k tvorb\u011b bublinek a p\u011bny.\n <\/div>\n <\/details>\n\n
\n N\u00e1levka (technologick\u00e1)<\/summary>\n
\n Pomocn\u00e9 za\u0159\u00edzen\u00ed pou\u017e\u00edvan\u00e9 p\u0159i manipulaci se surovinami nebo kapalinami.\n <\/div>\n <\/details>\n\n
\n Ne\u010distoty<\/summary>\n
\n Ne\u017e\u00e1douc\u00ed l\u00e1tky v surovin\u00e1ch nebo pivu, kter\u00e9 mohou ovlivnit kvalitu.\n <\/div>\n <\/details>\n\n
\n Nedokva\u0161en\u00ed<\/summary>\n
\n Stav, kdy kva\u0161en\u00ed neprob\u011bhne do o\u010dek\u00e1van\u00e9ho stupn\u011b, co\u017e ovliv\u0148uje chu\u0165 i stabilitu piva.\n <\/div>\n <\/details>\n\n
\n Nadm\u011brn\u00e1 p\u011bnivost<\/summary>\n
\n Ne\u017e\u00e1douc\u00ed jev p\u0159i \u010depov\u00e1n\u00ed nebo otev\u0159en\u00ed piva, \u010dasto zp\u016fsoben\u00fd kontaminac\u00ed nebo vysok\u00fdm tlakem CO\u2082.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-835","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=835"}],"version-history":[{"count":3,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/835\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/835\/revisions\/1024"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}