{"id":837,"date":"2026-03-25T15:19:43","date_gmt":"2026-03-25T15:19:43","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=837"},"modified":"2026-09-16T18:38:41","modified_gmt":"2026-09-16T18:38:41","slug":"o","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=837","title":{"rendered":"O"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n \n\n\n\n\n\n
\n Obsah alkoholu<\/summary>\n
\n Mno\u017estv\u00ed ethanolu v pivu vyj\u00e1d\u0159en\u00e9 v objemov\u00fdch procentech.\n <\/div>\n <\/details>\n\n
\n Obsah extraktu<\/summary>\n
\n Mno\u017estv\u00ed rozpu\u0161t\u011bn\u00fdch l\u00e1tek v pivu nebo mladin\u011b.\n <\/div>\n <\/details>\n\n
\n obsah rozpu\u0161t\u011bn\u00e9ho CO\u2082<\/summary>\n
\n Mno\u017estv\u00ed oxidu uhli\u010dit\u00e9ho skute\u010dn\u011b rozpu\u0161t\u011bn\u00e9ho v pivu, kter\u00e9 ovliv\u0148uje jeho \u0159\u00edz, p\u011bnivost a senzorick\u00fd projev.\n <\/div>\n<\/details>\n\n
\n Ochrana proti oxidaci<\/summary>\n
\n Soubor opat\u0159en\u00ed minimalizuj\u00edc\u00edch kontakt piva s kysl\u00edkem b\u011bhem v\u00fdroby a st\u00e1\u010den\u00ed.\n <\/div>\n <\/details>\n\n
\n Odkalen\u00ed<\/summary>\n
\n Odstran\u011bn\u00ed kal\u016f z mladiny nebo piva.\n <\/div>\n <\/details>\n\n
\n Odkysli\u010den\u00ed<\/summary>\n
\n Odstran\u011bn\u00ed rozpu\u0161t\u011bn\u00e9ho kysl\u00edku z vody nebo piva.\n <\/div>\n <\/details>\n\n
\n Odle\u017een\u00ed piva<\/summary>\n
\n Proces zr\u00e1n\u00ed piva vedouc\u00ed k vyv\u00e1\u017een\u00ed chut\u00ed a odstran\u011bn\u00ed ne\u017e\u00e1douc\u00edch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Odpa\u0159ov\u00e1n\u00ed<\/summary>\n
\n Ztr\u00e1ta vody b\u011bhem varu mladiny, d\u016fle\u017eit\u00e1 pro koncentraci extraktu.\n <\/div>\n <\/details>\n\n
\n Odp\u011bn\u011bn\u00ed<\/summary>\n
\n Odstra\u0148ov\u00e1n\u00ed p\u011bny b\u011bhem kva\u0161en\u00ed nebo \u010depov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n odplyn\u011bn\u00ed vzorku<\/summary>\n
\n \u0160etrn\u00e9 odstran\u011bn\u00ed rozpu\u0161t\u011bn\u00e9ho a voln\u00e9ho oxidu uhli\u010dit\u00e9ho ze vzorku p\u0159ed m\u011b\u0159en\u00edm, aby bubliny neovliv\u0148ovaly ode\u010det p\u0159\u00edstroje.\n <\/div>\n<\/details>\n\n
\n Odrmutov\u00e1n\u00ed<\/summary>\n
\n Ukon\u010den\u00ed rmutov\u00e1n\u00ed zv\u00fd\u0161en\u00edm teploty, kter\u00e9 zastavuje enzymatickou aktivitu.\n <\/div>\n <\/details>\n\n
\n Odr\u016fdy chmele<\/summary>\n
\n R\u016fzn\u00e9 typy chmele s odli\u0161n\u00fdmi vlastnostmi ho\u0159kosti a aroma.\n <\/div>\n <\/details>\n\n
\n Odr\u016fdy je\u010dmene<\/summary>\n
\n Kultivary je\u010dmene vhodn\u00e9 pro sladov\u00e1n\u00ed a v\u00fdrobu piva.\n <\/div>\n <\/details>\n\n
\n Odstaven\u00ed kva\u0161en\u00ed<\/summary>\n
\n Zastaven\u00ed kva\u0161en\u00ed nap\u0159\u00edklad sn\u00ed\u017een\u00edm teploty nebo filtrac\u00ed.\n <\/div>\n <\/details>\n\n
\n Odst\u0159ed\u011bn\u00ed<\/summary>\n
\n Odd\u011blov\u00e1n\u00ed pevn\u00fdch \u010d\u00e1stic pomoc\u00ed odst\u0159ediv\u00e9 s\u00edly, nap\u0159\u00edklad p\u0159i separaci kvasinek.\n <\/div>\n <\/details>\n\n
\n Okysli\u010den\u00ed mladiny<\/summary>\n
\n C\u00edlen\u00e9 zv\u00fd\u0161en\u00ed obsahu rozpu\u0161t\u011bn\u00e9ho kysl\u00edku ve zchlazen\u00e9 mladin\u011b p\u0159ed zakva\u0161en\u00edm nebo sou\u010dasn\u011b s n\u00edm.\n <\/div>\n<\/details>\n\n
\n Olejovit\u00e9 l\u00e1tky chmele<\/summary>\n
\n Aromatick\u00e9 slo\u017eky chmele odpov\u011bdn\u00e9 za v\u016fni piva.\n <\/div>\n <\/details>\n\n
\n Organick\u00e9 kyseliny<\/summary>\n
\n Kyseliny vznikaj\u00edc\u00ed b\u011bhem kva\u0161en\u00ed (nap\u0159. ml\u00e9\u010dn\u00e1, octov\u00e1), ovliv\u0148uj\u00edc\u00ed chu\u0165 piva.\n <\/div>\n <\/details>\n\n
\n Organoleptick\u00e9 vlastnosti<\/summary>\n
\n Vlastnosti vn\u00edman\u00e9 smysly \u2013 chu\u0165, v\u016fn\u011b, barva a p\u011bna.\n <\/div>\n <\/details>\n\n
\n Osmotick\u00fd tlak<\/summary>\n
\n Tlak ovliv\u0148uj\u00edc\u00ed pohyb l\u00e1tek p\u0159es bun\u011b\u010dn\u00e9 membr\u00e1ny, d\u016fle\u017eit\u00fd pro kvasinky.\n <\/div>\n <\/details>\n\n
\n O\u0161et\u0159en\u00ed vody<\/summary>\n
\n \u00daprava pivovarsk\u00e9 vody za \u00fa\u010delem dosa\u017een\u00ed optim\u00e1ln\u00edch vlastnost\u00ed.\n <\/div>\n <\/details>\n\n
\n Otev\u0159en\u00e9 kva\u0161en\u00ed<\/summary>\n
\n Tradi\u010dn\u00ed zp\u016fsob kva\u0161en\u00ed v otev\u0159en\u00fdch n\u00e1dob\u00e1ch bez p\u0159etlaku.\n <\/div>\n <\/details>\n\n
\n Oxid si\u0159i\u010dit\u00fd (SO\u2082)<\/summary>\n
\n L\u00e1tka s antioxida\u010dn\u00edmi \u00fa\u010dinky, kter\u00e1 se m\u016f\u017ee vyskytovat v pivu v mal\u00e9m mno\u017estv\u00ed.\n <\/div>\n <\/details>\n\n
\n Oxid uhli\u010dit\u00fd (CO\u2082)<\/summary>\n
\n Plyn vznikaj\u00edc\u00ed p\u0159i kva\u0161en\u00ed, kter\u00fd ovliv\u0148uje \u0159\u00edz a p\u011bnivost piva.\n <\/div>\n <\/details>\n\n
\n Oxidace piva<\/summary>\n
\n Chemick\u00e1 reakce piva s kysl\u00edkem vedouc\u00ed ke ztr\u00e1t\u011b \u010derstvosti a vzniku ne\u017e\u00e1douc\u00edch chut\u00ed.\n <\/div>\n <\/details>\n\n
\n Oxida\u010dn\u00ed stabilita<\/summary>\n
\n Schopnost piva odol\u00e1vat oxida\u010dn\u00edm zm\u011bn\u00e1m b\u011bhem skladov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Oxygenace mladiny<\/summary>\n
\n Provzdu\u0161n\u011bn\u00ed mladiny p\u0159ed kva\u0161en\u00edm, d\u016fle\u017eit\u00e9 pro mno\u017een\u00ed kvasinek.\n <\/div>\n <\/details>\n\n
\n Oxygena\u010dn\u00ed k\u00e1men<\/summary>\n
\n Za\u0159\u00edzen\u00ed pro jemn\u00e9 provzdu\u0161n\u011bn\u00ed mladiny pomoc\u00ed mikrobublinek.\n <\/div>\n <\/details>\n\n\n\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-837","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":7,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/837\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/837\/revisions\/1482"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}