{"id":839,"date":"2026-03-25T15:19:52","date_gmt":"2026-03-25T15:19:52","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=839"},"modified":"2026-03-28T19:15:40","modified_gmt":"2026-03-28T19:15:40","slug":"p","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=839","title":{"rendered":"P"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Pan\u00ed sl\u00e1dkov\u00e1<\/summary>\n
\n Man\u017eelka sl\u00e1dka\n <\/div>\n <\/details>\n\n
\n Pivo<\/summary>\n
\n Alkoholick\u00fd n\u00e1poj vznikaj\u00edc\u00ed kva\u0161en\u00edm mladiny p\u0159ipraven\u00e9 ze sladu, chmele, vody a kvasinek.\n <\/div>\n <\/details>\n\n
\n P\u011bna<\/summary>\n
\n Vrstva bublinek CO\u2082 na povrchu piva, ovlivn\u011bn\u00e1 slo\u017een\u00edm piva a zp\u016fsobem \u010depov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n P\u011bnivost<\/summary>\n
\n Schopnost piva tvo\u0159it a udr\u017eet p\u011bnu.\n <\/div>\n <\/details>\n\n
\n P\u011bnov\u00e1 stabilita<\/summary>\n
\n Schopnost p\u011bny odol\u00e1vat rozpadu v \u010dase.\n <\/div>\n <\/details>\n\n
\n pH<\/summary>\n
\n M\u00edra kyselosti roztoku, z\u00e1sadn\u00ed pro enzymatick\u00e9 procesy i stabilitu piva.\n <\/div>\n <\/details>\n\n
\n Pasterace<\/summary>\n
\n Tepeln\u00e9 o\u0161et\u0159en\u00ed piva za \u00fa\u010delem zaji\u0161t\u011bn\u00ed mikrobiologick\u00e9 stability.\n <\/div>\n <\/details>\n\n
\n Polyfenoly<\/summary>\n
\n P\u0159\u00edrodn\u00ed l\u00e1tky ze sladu a chmele ovliv\u0148uj\u00edc\u00ed chu\u0165, ho\u0159kost a stabilitu piva.\n <\/div>\n <\/details>\n\n
\n Proteiny<\/summary>\n
\n B\u00edlkoviny d\u016fle\u017eit\u00e9 pro tvorbu p\u011bny, ale tak\u00e9 pro vznik z\u00e1kalu.\n <\/div>\n <\/details>\n\n
\n Prokva\u0161en\u00ed<\/summary>\n
\n M\u00edra p\u0159em\u011bny cukr\u016f na alkohol b\u011bhem kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Prim\u00e1rn\u00ed kva\u0161en\u00ed<\/summary>\n
\n Hlavn\u00ed f\u00e1ze kva\u0161en\u00ed s intenzivn\u00ed tvorbou alkoholu a CO\u2082.\n <\/div>\n <\/details>\n\n
\n Postfermentace<\/summary>\n
\n N\u00e1sledn\u00e1 f\u00e1ze po hlavn\u00edm kva\u0161en\u00ed, p\u0159i kter\u00e9 doch\u00e1z\u00ed k dozr\u00e1v\u00e1n\u00ed piva.\n <\/div>\n <\/details>\n\n
\n Plnost piva<\/summary>\n
\n Pocit t\u011bla a hutnosti piva v \u00fastech.\n <\/div>\n <\/details>\n\n
\n Pitelnost (drinkability)<\/summary>\n
\n Schopnost piva b\u00fdt snadno a p\u0159\u00edjemn\u011b konzumovateln\u00e9.\n <\/div>\n <\/details>\n\n
\n Prchav\u00e9 l\u00e1tky<\/summary>\n
\n T\u011bkav\u00e9 aromatick\u00e9 slou\u010deniny ovliv\u0148uj\u00edc\u00ed v\u016fni piva.\n <\/div>\n <\/details>\n\n
\n Pr\u016ftok<\/summary>\n
\n Mno\u017estv\u00ed kapaliny prot\u00e9kaj\u00edc\u00ed syst\u00e9mem za jednotku \u010dasu.\n <\/div>\n <\/details>\n\n
\n Pr\u016ftokom\u011br<\/summary>\n
\n Za\u0159\u00edzen\u00ed pro m\u011b\u0159en\u00ed pr\u016ftoku kapalin v pivovarsk\u00e9m procesu.\n <\/div>\n <\/details>\n\n
\n Pr\u016fb\u011bh kva\u0161en\u00ed<\/summary>\n
\n Dynamika zm\u011bn b\u011bhem kva\u0161en\u00ed, v\u010detn\u011b teploty a hustoty.\n <\/div>\n <\/details>\n\n
\n Produkty kva\u0161en\u00ed<\/summary>\n
\n L\u00e1tky vznikaj\u00edc\u00ed b\u011bhem kva\u0161en\u00ed, nap\u0159\u00edklad alkohol, CO\u2082 a estery.\n <\/div>\n <\/details>\n\n
\n Proteol\u00fdza<\/summary>\n
\n Rozklad b\u00edlkovin enzymy b\u011bhem rmutov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Proteolytick\u00e1 pauza<\/summary>\n
\n Teplotn\u00ed interval p\u0159i rmutov\u00e1n\u00ed zam\u011b\u0159en\u00fd na \u0161t\u011bpen\u00ed b\u00edlkovin.\n <\/div>\n <\/details>\n\n
\n Pivovarsk\u00e1 voda<\/summary>\n
\n Voda upraven\u00e1 pro pot\u0159eby v\u00fdroby piva.\n <\/div>\n <\/details>\n\n
\n Pivovarsk\u00e9 kvasnice<\/summary>\n
\n Specifick\u00e9 kmeny kvasinek pou\u017e\u00edvan\u00e9 p\u0159i v\u00fdrob\u011b piva.\n <\/div>\n <\/details>\n\n
\n Pivovarsk\u00e9 za\u0159\u00edzen\u00ed<\/summary>\n
\n Technologick\u00e9 vybaven\u00ed pou\u017e\u00edvan\u00e9 p\u0159i v\u00fdrob\u011b piva.\n <\/div>\n <\/details>\n\n
\n Pivovarsk\u00fd proces<\/summary>\n
\n Soubor technologick\u00fdch krok\u016f vedouc\u00edch k v\u00fdrob\u011b piva.\n <\/div>\n <\/details>\n\n
\n Plyny v pivovarnictv\u00ed<\/summary>\n
\n Plyny pou\u017e\u00edvan\u00e9 v procesu (CO\u2082, dus\u00edk), ovliv\u0148uj\u00edc\u00ed kvalitu a manipulaci s pivem.\n <\/div>\n <\/details>\n\n
\n P\u0159etlak<\/summary>\n
\n Tlak vy\u0161\u0161\u00ed ne\u017e atmosf\u00e9rick\u00fd, pou\u017e\u00edvan\u00fd p\u0159i kva\u0161en\u00ed nebo st\u00e1\u010den\u00ed piva.\n <\/div>\n <\/details>\n\n
\n P\u0159ep\u011bn\u011bn\u00ed<\/summary>\n
\n Ne\u017e\u00e1douc\u00ed \u00fanik p\u011bny p\u0159i otev\u0159en\u00ed nebo \u010depov\u00e1n\u00ed piva.\n <\/div>\n <\/details>\n\n
\n P\u0159\u00eddavek chmele<\/summary>\n
\n D\u00e1vkov\u00e1n\u00ed chmele b\u011bhem v\u00fdroby piva.\n <\/div>\n <\/details>\n\n
\n P\u0159enos tepla<\/summary>\n
\n Proces p\u0159enosu energie d\u016fle\u017eit\u00fd p\u0159i rmutov\u00e1n\u00ed, varu i chlazen\u00ed.\n <\/div>\n <\/details>\n\n
\n P\u0159e\u010derp\u00e1v\u00e1n\u00ed<\/summary>\n
\n Transport kapaliny mezi n\u00e1dobami pomoc\u00ed \u010derpadla.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-839","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=839"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/839\/revisions"}],"predecessor-version":[{"id":1026,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/839\/revisions\/1026"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}