{"id":847,"date":"2026-03-25T15:20:27","date_gmt":"2026-03-25T15:20:27","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=847"},"modified":"2026-09-24T19:58:52","modified_gmt":"2026-09-24T19:58:52","slug":"t","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=847","title":{"rendered":"T"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n Tangenci\u00e1ln\u00ed p\u0159\u00edvod<\/summary>\n
\n P\u0159iveden\u00ed kapaliny pod\u00e9l obvodu n\u00e1doby, kter\u00e9 vyvol\u00e1 rota\u010dn\u00ed proud\u011bn\u00ed vyu\u017e\u00edvan\u00e9 p\u0159i v\u00ed\u0159en\u00ed mladiny.\n <\/div>\n<\/details>\n\n
\n Tank<\/summary>\n
\n N\u00e1doba pou\u017e\u00edvan\u00e1 v pivovarnictv\u00ed pro kva\u0161en\u00ed, zr\u00e1n\u00ed nebo skladov\u00e1n\u00ed piva.\n <\/div>\n <\/details>\n\n
\n Technologie pivovaru<\/summary>\n
\n Soubor za\u0159\u00edzen\u00ed a postup\u016f pou\u017e\u00edvan\u00fdch p\u0159i v\u00fdrob\u011b piva.\n <\/div>\n <\/details>\n\n
\n Tepeln\u00e1 v\u00fdm\u011bna<\/summary>\n
\n Proces p\u0159enosu tepla mezi m\u00e9dii, vyu\u017e\u00edvan\u00fd p\u0159i chlazen\u00ed a oh\u0159evu.\n <\/div>\n <\/details>\n\n
\n tepeln\u00e1 z\u00e1t\u011b\u017e<\/summary>\n
\n M\u00edra tepeln\u00e9ho nam\u00e1h\u00e1n\u00ed piva nebo obalu b\u011bhem oh\u0159evu, kter\u00e1 ovliv\u0148uje mikrobi\u00e1ln\u00ed \u00fa\u010dinek i senzorickou stabilitu.\n <\/div>\n<\/details>\n\n
\n Teplota kva\u0161en\u00ed<\/summary>\n
\n Teplota, p\u0159i kter\u00e9 prob\u00edh\u00e1 kva\u0161en\u00ed, z\u00e1sadn\u011b ovliv\u0148uj\u00edc\u00ed chu\u0165ov\u00fd profil piva.\n <\/div>\n <\/details>\n\n
\n Teplota rmutov\u00e1n\u00ed<\/summary>\n
\n Teplotn\u00ed re\u017eim b\u011bhem rmutov\u00e1n\u00ed ur\u010duj\u00edc\u00ed aktivitu enzym\u016f.\n <\/div>\n <\/details>\n\n
\n Teplotn\u00ed pauza<\/summary>\n
\n \u010casov\u00fd \u00fasek p\u0159i konstantn\u00ed teplot\u011b b\u011bhem rmutov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Teplotn\u00ed profil<\/summary>\n
\n Pr\u016fb\u011bh zm\u011bn teploty b\u011bhem technologick\u00e9ho procesu.\n <\/div>\n <\/details>\n\n
\n Teplotn\u00ed regulace<\/summary>\n
\n \u0158\u00edzen\u00ed teploty b\u011bhem v\u00fdroby piva pomoc\u00ed chladic\u00edch nebo topn\u00fdch syst\u00e9m\u016f.\n <\/div>\n <\/details>\n\n
\n Teplotn\u00ed sonda<\/summary>\n
\n Sn\u00edmac\u00ed prvek ur\u010den\u00fd k m\u011b\u0159en\u00ed teploty piva nebo okol\u00ed p\u0159i \u0159\u00edzen\u00ed a kontrole kva\u0161en\u00ed.\n <\/div>\n<\/details>\n\n
\n Teplotn\u00ed \u0161ok<\/summary>\n
\n N\u00e1hl\u00e1 zm\u011bna teploty, kter\u00e1 m\u016f\u017ee negativn\u011b ovlivnit kvasinky.\n <\/div>\n <\/details>\n\n
\n Termick\u00e1 stabilita<\/summary>\n
\n Odolnost piva v\u016f\u010di zm\u011bn\u00e1m p\u0159i zv\u00fd\u0161en\u00e9 teplot\u011b.\n <\/div>\n <\/details>\n\n
\n Termoregulace<\/summary>\n
\n Udr\u017eov\u00e1n\u00ed po\u017eadovan\u00e9 teploty v technologick\u00e9m procesu.\n <\/div>\n <\/details>\n\n
\n T\u011bkav\u00e9 kyseliny<\/summary>\n
\n Organick\u00e9 kyseliny (nap\u0159. octov\u00e1), kter\u00e9 ovliv\u0148uj\u00ed aroma piva.\n <\/div>\n <\/details>\n\n
\n T\u011bkav\u00e9 l\u00e1tky<\/summary>\n
\n Aromatick\u00e9 slou\u010deniny, kter\u00e9 snadno p\u0159ech\u00e1zej\u00ed do plynn\u00e9 f\u00e1ze.\n <\/div>\n <\/details>\n\n
\n T\u011blo piva<\/summary>\n
\n Pocit plnosti piva v \u00fastech ovlivn\u011bn\u00fd obsahem dextrin\u016f a alkoholu.\n <\/div>\n <\/details>\n\n
\n tla\u010dn\u00fd plyn<\/summary>\n
\n Plyn p\u0159iv\u00e1d\u011bn\u00fd do sudu, kter\u00fd vytla\u010duje pivo do v\u00fd\u010depn\u00edho veden\u00ed a pom\u00e1h\u00e1 udr\u017eovat jeho po\u017eadovan\u00e9 nasycen\u00ed oxidem uhli\u010dit\u00fdm.\n <\/div>\n<\/details>\n\n
\n Tlak<\/summary>\n
\n Fyzik\u00e1ln\u00ed veli\u010dina ovliv\u0148uj\u00edc\u00ed kva\u0161en\u00ed, sycen\u00ed a manipulaci s pivem.\n <\/div>\n <\/details>\n\n
\n Tlak CO\u2082<\/summary>\n
\n Tlak oxidu uhli\u010dit\u00e9ho v pivu nebo tanku, ovliv\u0148uj\u00edc\u00ed \u0159\u00edz a stabilitu.\n <\/div>\n <\/details>\n\n
\n Tlakov\u00e1 fermentace<\/summary>\n
\n Kva\u0161en\u00ed prob\u00edhaj\u00edc\u00ed pod zv\u00fd\u0161en\u00fdm tlakem.\n <\/div>\n <\/details>\n\n
\n Tlakov\u00e1 ztr\u00e1ta<\/summary>\n
\n Pokles tlaku v syst\u00e9mu vlivem proud\u011bn\u00ed kapaliny.\n <\/div>\n <\/details>\n\n
\n Tlakov\u00fd rozd\u00edl<\/summary>\n
\n Rozd\u00edl tlak\u016f mezi horn\u00ed a spodn\u00ed stranou ml\u00e1tov\u00e9ho lo\u017ee, kter\u00fd ovliv\u0148uje pr\u016ftok kapaliny a riziko jeho stla\u010den\u00ed.\n <\/div>\n<\/details>\n\n
\n Tlakov\u00fd sp\u00e1d<\/summary>\n
\n Rozd\u00edl tlaku mezi dv\u011bma m\u00edsty technologick\u00e9ho nebo v\u00fd\u010depn\u00edho syst\u00e9mu, kter\u00fd ovliv\u0148uje proud\u011bn\u00ed kapaliny a uvol\u0148ov\u00e1n\u00ed rozpu\u0161t\u011bn\u00e9ho CO\u2082.\n <\/div>\n<\/details>\n\n
\n trans-2-nonenal<\/summary>\n
\n Aldehyd vznikaj\u00edc\u00ed p\u0159i procesech st\u00e1rnut\u00ed piva, kter\u00fd m\u016f\u017ee p\u0159isp\u00edvat ke kartonov\u00fdm, pap\u00edrov\u00fdm nebo okurkov\u00fdm senzorick\u00fdm t\u00f3n\u016fm.\n <\/div>\n<\/details>\n\n
\n Transport piva<\/summary>\n
\n P\u0159esun piva mezi technologick\u00fdmi za\u0159\u00edzen\u00edmi.\n <\/div>\n <\/details>\n\n
\n Trub<\/summary>\n
\n Sediment tvo\u0159en\u00fd vysr\u00e1\u017een\u00fdmi a usazen\u00fdmi slo\u017ekami mladiny, kter\u00fd m\u016f\u017ee po chlazen\u00ed v ur\u010dit\u00e9m mno\u017estv\u00ed p\u0159ej\u00edt do fermentoru.\n <\/div>\n<\/details>\n\n
\n T\u0159\u00edsloviny<\/summary>\n
\n Polyfenolick\u00e9 l\u00e1tky ovliv\u0148uj\u00edc\u00ed ho\u0159kost a sv\u00edravost piva.\n <\/div>\n <\/details>\n\n
\n Tunelov\u00e1 pasterace<\/summary>\n
\n Pasterace napln\u011bn\u00fdch a uzav\u0159en\u00fdch obal\u016f, kter\u00e9 proch\u00e1zej\u00ed z\u00f3nami oh\u0159evu, tepeln\u00e9ho p\u016fsoben\u00ed a n\u00e1sledn\u00e9ho chlazen\u00ed.\n <\/div>\n<\/details>\n\n
\n Turbidita<\/summary>\n
\n M\u00edra z\u00e1kalu piva zp\u016fsoben\u00e1 p\u0159\u00edtomnost\u00ed nerozpu\u0161t\u011bn\u00fdch \u010d\u00e1stic.\n <\/div>\n <\/details>\n\n
\n Turbulence<\/summary>\n
\n Nepravideln\u00e9 proud\u011bn\u00ed kapaliny ovliv\u0148uj\u00edc\u00ed p\u0159enos tepla a l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n Tvorba p\u011bny<\/summary>\n
\n Proces vzniku p\u011bny p\u0159i \u010depov\u00e1n\u00ed nebo kva\u0161en\u00ed.\n <\/div>\n <\/details>\n\n
\n Typ piva<\/summary>\n
\n Kategorie piva definovan\u00e1 technologick\u00fdmi a senzorick\u00fdmi vlastnostmi.\n <\/div>\n <\/details>\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-847","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":14,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/847\/revisions"}],"predecessor-version":[{"id":1505,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/847\/revisions\/1505"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}