{"id":851,"date":"2026-03-25T15:20:43","date_gmt":"2026-03-25T15:20:43","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=851"},"modified":"2026-03-28T19:17:39","modified_gmt":"2026-03-28T19:17:39","slug":"v","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=851","title":{"rendered":"V"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n Var mladiny<\/summary>\n
\n Proces va\u0159en\u00ed mladiny s chmelem, p\u0159i kter\u00e9m doch\u00e1z\u00ed k izomeraci alfa kyselin a sterilizaci.\n <\/div>\n <\/details>\n\n
\n Voda pivovarsk\u00e1<\/summary>\n
\n Voda pou\u017e\u00edvan\u00e1 p\u0159i v\u00fdrob\u011b piva, jej\u00ed\u017e slo\u017een\u00ed z\u00e1sadn\u011b ovliv\u0148uje v\u00fdsledn\u00fd produkt.\n <\/div>\n <\/details>\n\n
\n Vyst\u00edr\u00e1n\u00ed<\/summary>\n
\n Sm\u00edch\u00e1n\u00ed sladov\u00e9ho \u0161rotu s vodou za \u00fa\u010delem zah\u00e1jen\u00ed rmutov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Viskozita<\/summary>\n
\n M\u00edra odporu kapaliny proti proud\u011bn\u00ed, ovliv\u0148uj\u00edc\u00ed procesy jako scezov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n V\u00fdt\u011b\u017enost<\/summary>\n
\n Mno\u017estv\u00ed extraktu z\u00edskan\u00e9ho ze surovin b\u011bhem v\u00fdroby.\n <\/div>\n <\/details>\n\n
\n Vyslazov\u00e1n\u00ed<\/summary>\n
\n Proces prom\u00fdv\u00e1n\u00ed ml\u00e1ta horkou vodou za \u00fa\u010delem z\u00edsk\u00e1n\u00ed zbytkov\u00e9ho extraktu.\n <\/div>\n <\/details>\n\n
\n V\u016fn\u011b piva<\/summary>\n
\n Aromatick\u00fd profil piva tvo\u0159en\u00fd t\u011bkav\u00fdmi l\u00e1tkami.\n <\/div>\n <\/details>\n\n
\n Vakuov\u00e1 destilace<\/summary>\n
\n Technologie pou\u017e\u00edvan\u00e1 nap\u0159\u00edklad p\u0159i v\u00fdrob\u011b nealkoholick\u00e9ho piva k odstran\u011bn\u00ed alkoholu.\n <\/div>\n <\/details>\n\n
\n Vakuum<\/summary>\n
\n Vakuum je stav, kdy je tlak ni\u017e\u0161\u00ed ne\u017e atmosf\u00e9rick\u00fd tlak, co\u017e sni\u017euje bod varu kapalin a omezuje p\u0159\u00edtomnost kysl\u00edku; v pivovarnictv\u00ed se vyu\u017e\u00edv\u00e1 nap\u0159\u00edklad p\u0159i v\u00fdrob\u011b nealkoholick\u00e9ho piva, odply\u0148ov\u00e1n\u00ed a tak\u00e9 p\u0159i skladov\u00e1n\u00ed surovin, zejm\u00e9na chmele, za \u00fa\u010delem ochrany aromatick\u00fdch l\u00e1tek p\u0159ed oxidac\u00ed.\n <\/div>\n <\/details>\n\n
\n V\u00e1lcov\u00fd \u0161rotovn\u00edk<\/summary>\n
\n Typ \u0161rotovn\u00edku vyu\u017e\u00edvaj\u00edc\u00ed v\u00e1lce k drcen\u00ed sladu.\n <\/div>\n <\/details>\n\n
\n Varn\u00ed n\u00e1doba<\/summary>\n
\n Za\u0159\u00edzen\u00ed ur\u010den\u00e9 pro var mladiny.\n <\/div>\n <\/details>\n\n
\n Varn\u00ed ztr\u00e1ty<\/summary>\n
\n Ztr\u00e1ty objemu nebo extraktu b\u011bhem varu mladiny.\n <\/div>\n <\/details>\n\n
\n Varn\u00ed doba<\/summary>\n
\n D\u00e9lka varu mladiny, obvykle 60\u201390 minut.\n <\/div>\n <\/details>\n\n
\n Varn\u00ed intenzita<\/summary>\n
\n M\u00edra odparu b\u011bhem varu, ovliv\u0148uj\u00edc\u00ed koncentraci mladiny.\n <\/div>\n <\/details>\n\n
\n Varn\u00ed proces<\/summary>\n
\n Soubor d\u011bj\u016f prob\u00edhaj\u00edc\u00edch b\u011bhem varu mladiny.\n <\/div>\n <\/details>\n\n
\n V\u011btr\u00e1n\u00ed mladiny<\/summary>\n
\n Ne\u017e\u00e1douc\u00ed kontakt mladiny se vzduchem vedouc\u00ed k oxidaci.\n <\/div>\n <\/details>\n\n
\n Virov\u00e1 stabilita<\/summary>\n
\n Odolnost piva v\u016f\u010di mikrobi\u00e1ln\u00edm zm\u011bn\u00e1m zp\u016fsoben\u00fdm mikroorganismy.\n <\/div>\n <\/details>\n\n
\n Vlhkost sladu<\/summary>\n
\n Obsah vody ve sladu ovliv\u0148uj\u00edc\u00ed jeho skladovatelnost a zpracov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n Vliv kysl\u00edku<\/summary>\n
\n Dopad p\u0159\u00edtomnosti kysl\u00edku na kvalitu a stabilitu piva.\n <\/div>\n <\/details>\n\n
\n Vliv teploty<\/summary>\n
\n Dopad teploty na pr\u016fb\u011bh technologick\u00fdch proces\u016f.\n <\/div>\n <\/details>\n\n
\n Vliv pH<\/summary>\n
\n Dopad kyselosti na enzymatick\u00e9 reakce a stabilitu piva.\n <\/div>\n <\/details>\n\n
\n Vliv miner\u00e1l\u016f<\/summary>\n
\n Dopad miner\u00e1ln\u00edho slo\u017een\u00ed vody na chu\u0165 a pr\u016fb\u011bh v\u00fdroby.\n <\/div>\n <\/details>\n\n
\n Visk\u00f3zn\u00ed vlastnosti<\/summary>\n
\n Charakteristiky kapaliny souvisej\u00edc\u00ed s jej\u00ed viskozitou.\n <\/div>\n <\/details>\n\n
\n V\u00fdm\u011bn\u00edk tepla<\/summary>\n
\n Za\u0159\u00edzen\u00ed pro p\u0159enos tepla mezi m\u00e9dii, vyu\u017e\u00edvan\u00e9 p\u0159i chlazen\u00ed mladiny.\n <\/div>\n <\/details>\n\n
\n Vysokotlak\u00e9 \u010di\u0161t\u011bn\u00ed<\/summary>\n
\n Metoda \u010di\u0161t\u011bn\u00ed za\u0159\u00edzen\u00ed pomoc\u00ed vysok\u00e9ho tlaku vody.\n <\/div>\n <\/details>\n\n
\n V\u00fdm\u011bna tepla<\/summary>\n
\n Proces p\u0159enosu tepeln\u00e9 energie mezi dv\u011bma m\u00e9dii.\n <\/div>\n <\/details>\n\n
\n Vnit\u0159n\u00ed tlak<\/summary>\n
\n Tlak uvnit\u0159 n\u00e1doby nebo syst\u00e9mu b\u011bhem v\u00fdroby piva.\n <\/div>\n <\/details>\n\n
\n Viskozita mladiny<\/summary>\n
\n Viskozita sladiny nebo mladiny ovliv\u0148uj\u00edc\u00ed pr\u016fb\u011bh technologick\u00fdch operac\u00ed.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-851","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=851"}],"version-history":[{"count":4,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/851\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/851\/revisions\/1033"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}