{"id":908,"date":"2026-03-27T06:45:55","date_gmt":"2026-03-27T06:45:55","guid":{"rendered":"https:\/\/www.pivovarlimitededition.cz\/?page_id=908"},"modified":"2026-03-28T19:11:18","modified_gmt":"2026-03-28T19:11:18","slug":"c-2","status":"publish","type":"page","link":"https:\/\/www.pivovarlimitededition.cz\/?page_id=908","title":{"rendered":"\u010c"},"content":{"rendered":"\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n\n\n\n
\n\n
\n \u010cepov\u00e1n\u00ed<\/summary>\n
\n Proces st\u00e1\u010den\u00ed piva ze sudu nebo tanku do sklenice, kter\u00fd z\u00e1sadn\u011b ovliv\u0148uje p\u011bnu, \u0159\u00edz a celkov\u00fd senzorick\u00fd vjem.\n <\/div>\n <\/details>\n\n
\n \u010cepovac\u00ed za\u0159\u00edzen\u00ed<\/summary>\n
\n Soubor technologi\u00ed (v\u00fd\u010dep, veden\u00ed, chlazen\u00ed), kter\u00e9 zaji\u0161\u0165uj\u00ed spr\u00e1vn\u00e9 skladov\u00e1n\u00ed a v\u00fddej piva.\n <\/div>\n <\/details>\n\n
\n \u010cirost piva<\/summary>\n
\n M\u00edra pr\u016fhlednosti piva, ovlivn\u011bn\u00e1 obsahem kvasinek, b\u00edlkovin a dal\u0161\u00edch nerozpu\u0161t\u011bn\u00fdch l\u00e1tek.\n <\/div>\n <\/details>\n\n
\n \u010ci\u0159ic\u00ed prost\u0159edky<\/summary>\n
\n L\u00e1tky pou\u017e\u00edvan\u00e9 k odstran\u011bn\u00ed z\u00e1kalu z piva (nap\u0159. PVPP, silikagel), kter\u00e9 zvy\u0161uj\u00ed jeho koloidn\u00ed stabilitu.\n <\/div>\n <\/details>\n\n
\n \u010cSN (\u010cesk\u00e9 technick\u00e9 normy)<\/summary>\n
\n Soubor standard\u016f upravuj\u00edc\u00edch po\u017eadavky na v\u00fdrobu, kvalitu a ozna\u010dov\u00e1n\u00ed piva v \u010cesk\u00e9 republice.\n <\/div>\n <\/details>\n\n
\n \u010cty\u0159rmut<\/summary>\n
\n Historick\u00fd typ dekok\u010dn\u00edho rmutov\u00e1n\u00ed se \u010dty\u0159mi odd\u011blen\u00fdmi a va\u0159en\u00fdmi pod\u00edly rmutu, dnes ji\u017e prakticky nepou\u017e\u00edvan\u00fd.\n <\/div>\n <\/details>\n\n
\n \u010cerstv\u00e9 pivo<\/summary>\n
\n Pivo kr\u00e1tce po sto\u010den\u00ed, s v\u00fdrazn\u00fdm aroma a chut\u00ed, kter\u00e9 se m\u016f\u017ee postupn\u011b m\u011bnit vlivem skladov\u00e1n\u00ed.\n <\/div>\n <\/details>\n\n
\n \u010cepice<\/summary>\n
\n Vrstva p\u011bny na hladin\u011b \u010depovan\u00e9ho piva, kter\u00e1 vznik\u00e1 uvoln\u011bn\u00edm oxidu uhli\u010dit\u00e9ho (CO\u2082) z piva p\u0159i poklesu tlaku a mechanick\u00e9m \u010depov\u00e1n\u00ed; jej\u00ed stabilita je d\u00e1na zejm\u00e9na p\u0159\u00edtomnost\u00ed b\u00edlkovin a chmelov\u00fdch l\u00e1tek, kter\u00e9 ovliv\u0148uj\u00ed povrchov\u00e9 nap\u011bt\u00ed a strukturu p\u011bny.\n <\/div>\n <\/details>\n\n
\n \u010ci\u0161t\u011bn\u00ed za\u0159\u00edzen\u00ed<\/summary>\n
\n Odstra\u0148ov\u00e1n\u00ed ne\u010distot z technologick\u00fdch \u010d\u00e1st\u00ed pivovaru, obvykle kombinovan\u00e9 s dezinfekc\u00ed v r\u00e1mci syst\u00e9mu CIP.\n <\/div>\n <\/details>\n\n
\n \u010cas kva\u0161en\u00ed<\/summary>\n
\n Doba trv\u00e1n\u00ed hlavn\u00edho kva\u0161en\u00ed, kter\u00e1 z\u00e1vis\u00ed na typu piva, kvasnic\u00edch a technologick\u00fdch podm\u00ednk\u00e1ch.\n <\/div>\n <\/details>\n\n<\/div>\n\n\n\n

A<\/a> | B<\/a> | C<\/a> | \u010c<\/a> | D<\/a> | E<\/a> | F<\/a> | G<\/a> | H<\/a> | CH<\/a> | I<\/a> | J<\/a> | K<\/a> | L<\/a> | M<\/a> | N<\/a> | O<\/a> | P<\/a> | R<\/a> | \u0158<\/a> | S<\/a> | \u0160<\/a> |T<\/a> | U<\/a> | V<\/a> | W<\/a> | Z<\/a> | \u017d<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

A | B | C | \u010c | D | E | F | G | H | CH | I | J | K |Pokra\u010dovat ve \u010dten\u00ed<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":777,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-pivovarlim","post-908","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":5,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/908\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/908\/revisions\/1012"}],"up":[{"embeddable":true,"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=\/wp\/v2\/pages\/777"}],"wp:attachment":[{"href":"https:\/\/www.pivovarlimitededition.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}